Jovial Organic Extra Virgin Olive Oil Description
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Inheritantly Good
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100 Organic
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First Cold-Pressed
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Ancient Variety
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USDA Organic
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Non-GMO Project Verified
Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust.
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Oil from 100% Italian organic ancient varieties of olives.
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Delicate flavor with the perfect balance of fruitiness.
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Decanting naturally removes sediment without filtering.
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The temperature never exceeds 75°F during pressing.
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We only press and bottle olive oil in our facility.
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Acidity less than .4%.
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Packed in glass.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monounsaturated Fat | 11 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: 100% Organic extra virgin olive oil.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Summer Pasta Salad (Gluten-Free)
[vc_row][vc_column][vc_column_text]This garden-fresh pasta salad is everything we love about summer—cool, crisp and full of vibrant flavor. Jovial’s gluten-free brown rice farfalle adds a perfectly al dente bite, while their extra virgin olive oil brings rich, fruity depth to the zesty homemade dressing. Tender asparagus, snap peas and arugula keep things bright and green, and warm pasta melts into crumbled feta for a creamy, tangy twist. Finished with fresh dill (and optional radish slices for flair), it’s a light yet satisfying dish elevated by simple, high-quality ingredients.
Summer Pasta Salad (Gluten-Free)
Pasta Salad
- 1 box Jovial Gluten Free Brown Rice Farfalle
- 1 bunch asparagus (cut or snapped into 1-inch pieces)
- 1 cup sugar snap peas
- 2.5 oz. baby arugula
- 2 Tbsp. fresh dill
- 3/4 cup feta cheese (crumbled)
- Optional Garnish: Radishes (thinly sliced)
Dressing
- 1/4 cup Jovial Extra Virgin Olive Oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 2 garlic cloves (minced)
- To prepare dressing, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic and salt.
- In large pot, bring 3 quarts water to boil with 1 Tbsp. salt.
- Add asparagus and blanch 2 minutes. Transfer asparagus to a bowl.
- Add sugar snap peas to boiling water and blanch 2 minutes. Transfer to cutting board, allow to cool and roughly chop into bite-sized pieces. Add to bowl with asparagus.
- Cook pasta according to package instructions.
- While pasta cooks, add crumbled feta to large bowl and set aside.
- Once al dente, drain pasta and add directly to bowl with feta. Toss warm pasta so feta melts and add in dressing.
- Add blanched vegetables, dill and handfuls of arugula. Serve immediately, adding radishes if interested.
Grab these ingredients and more from Jovial at Vitacost.
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