Jovial Organic Extra Virgin Olive Oil Description
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Inheritantly Good
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100 Organic
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First Cold-Pressed
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Ancient Variety
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USDA Organic
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Non-GMO Project Verified
Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust.
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Oil from 100% Italian organic ancient varieties of olives.
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Delicate flavor with the perfect balance of fruitiness.
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Decanting naturally removes sediment without filtering.
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The temperature never exceeds 75°F during pressing.
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We only press and bottle olive oil in our facility.
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Acidity less than .4%.
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Packed in glass.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monounsaturated Fat | 11 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: 100% Organic extra virgin olive oil.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Einkorn Lemon Poppyseed Loaf
[vc_row][vc_column][vc_column_text]Bright, zesty and bursting with charm, this einkorn lemon poppyseed loaf is your new go-to for sunny afternoon snacking. Made with Jovial’s wholesome all-purpose einkorn flour and a splash of extra virgin olive oil, this loaf brings together simple ingredients in the most delightful way. Each slice is moist and tender thanks to creamy yogurt and fresh lemon juice, with flecks of poppy seeds adding a bit of crunch and classic flair. Topped with a light, lemony glaze and a sprinkle of extra seeds for good measure, this loaf is just the thing to pair with a cozy cup of tea or share with your brunch bunch.
Einkorn Lemon Poppyseed Loaf
Dry Ingredients
- 2 cups Jovial All-Purpose Einkorn Flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/4 tsp. baking soda
Wet Ingredients
- 2 eggs + 1 egg yolk
- 3/4 cup granulated sugar
- 1/2 cup Jovial Extra Virgin Olive Oil
- 1/2 cup plain yogurt
- 1/3 cup fresh squeezed lemon juice
Other Ingredients
- Zest of one lemon
- 2 Tbsp. poppy seeds (plus more for dusting)
Glaze
- 1/2 cup powdered sugar
- 2 tsp. milk or water
- Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
- In medium bowl, sift together dry ingredients.
- In stand mixer fitted with wire whip attachments, beat eggs and sugar on high for 4 minutes until mixture forms thick ribbons.
- In medium bowl, combine remaining wet ingredients and lemon zest.
- Fold in half of the flour mixture into the egg mixture. Fold in half of the yogurt mixture. Repeat. Fold in poppy seeds.
- Pour batter into prepared loaf pan.
- Bake 40-42 minutes.
- Let cool in pan for 30 minutes, then transfer to wire rack to cool completely before slicing.
- To make glaze, mix powdered sugar and water together until smooth. Spread over bread.
- Store at room temperature for up to 3 days.
Grab these ingredients and more from Jovial at Vitacost.
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