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Jovial Organic Extra Virgin Olive Oil -- 16.9 fl oz

Jovial Organic Extra Virgin Olive Oil
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Jovial Organic Extra Virgin Olive Oil -- 16.9 fl oz

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Jovial Organic Extra Virgin Olive Oil Description

  • Inheritantly Good
  • 100 Organic
  • First Cold-Pressed
  • Ancient Variety
  • USDA Organic
  • Non-GMO Project Verified

Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust.

  • Oil from 100% Italian organic ancient varieties of olives.
  • Delicate flavor with the perfect balance of fruitiness.
  • Decanting naturally removes sediment without filtering.
  • The temperature never exceeds 75°F during pressing.
  • We only press and bottle olive oil in our facility.
  • Acidity less than .4%.
  • Packed in glass.

Free Of
GMOs, allergens.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat11 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
Protein0 g0%
Vitamin D0%
Other Ingredients: 100% Organic extra virgin olive oil.

Produced in an allergen free facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Citrusy Green Beans

[vc_row][vc_column][vc_column_text]Brighten your holiday feast with a citrus-spiked side. Green beans are blanched until tender-crisp, then tossed with a mouthwatering mix of orange and lemon juice and zest, creating a vibrant twist on a classic vegetable dish. It’s easy to add culinary sparkle to your celebration with this simple side that refreshes and impresses.

Citrus Seasoned Green Beans in White, Round Serving Bowl on Holiday Table


Citrusy Green Beans

  • 4 Tbsp. olive oil (divided)
  • 1 thumb-sized piece ginger (grated or diced)
  • 2 cloves garlic (diced)
  • Juice of 1 orange
  • 1 tsp. orange zest
  • Juice of 1 lemon
  • 1 tsp. lemon zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 2 lbs. organic green beans (stems removed)
  1. In sauté pan on low heat, add 2 tablespoons olive oil, ginger and garlic. Stir fry for 2 minutes until golden. Set aside.
  2. In large bowl, whisk together lemon zest and juice, orange zest and juice, 2 tablespoons olive oil, salt and pepper. Set dressing aside.
  3. Bring large pot of water to boil over high heat. Add green beans and cook until bright green and barely tender, about 2 minutes.
  4. Drian beans and shake off any excess water. Transfer to bowl with dressing. Add garlic and ginger. Toss well to combine.

For your next feast, get these ingredients and more at Vitacost!

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