California Olive Ranch Extra Virgin Olive Oil 100% California Spray Description
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100% California
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Medium - Rich & Vibrant
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Cold-Pressed
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Propellant-Free
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Non-GMO Project Verified
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Vegan
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Keto & Paleo Certified
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Kosher
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Whole30 Approved
Our 100% California flagship Extra Virgin Olive Oil, available in a 5oz spray. A kitchen staple, this extra virgin olive oil is well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit and green grass. Spritz it on salads, grill meats and veggies, and use to grease air fryers and waffle irons.
Free Of
GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 1/4 Spray (0.25 g)
Servings per Container: 564
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Extra virgin olive oil.
Natural sediment may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Irish Potato Bread (Gluten-Free)
[vc_row][vc_column][vc_column_text]Potatoes in bread? Oh yes – it’s a thing, and the Irish have been doing it for ages. Known as fadge, this humble yet hearty creation transforms mashed potatoes into a golden, crispy-edged delight. With just a few simple ingredients – flour, salt & pepper, olive oil and butter – you get a soft, satisfying bread that’s perfect for soaking up a hearty breakfast or enjoying warm with a generous pat of butter. Rustic, comforting and undeniably delicious, Irish potato bread is a must for your St. Patrick’s Day table.
Irish Potato Bread (Gluten-Free)
- 5 cups diced potatoes (peeled (about 4 medium potatoes))
- 1 cup King Arthur Measure-for-Measure Gluten-Free Flour
- 3 Tbsp. butter (melted)
- 1 tsp. Redmond Real Salt
- 1/2 tsp. Simply Organic Black Pepper
- 2 Tbsp. California Olive Ranch Olive Oil
- In large pot of water, add peeled, diced potatoes and cook until tender.
To large bowl, add well-drained cooked potatoes and mash with potato masher until smooth and free of lumps.
- Add butter, salt, pepper and flour and mix until fully incorporated into mashed potatoes. (Note: The dough will be slightly sticky.)
Divide dough into four equal portions. On lightly floured surface, roll each portion with a rolling pin into a 7- to 8-inch round about ½-inch thick. Using pizza cutter or knife, cut each round into four equal pieces.
- Lightly grease skillet with olive oil. Carefully add each piece of bread to skillet and fry until golden brown, about 5 minutes per side. (Note: Bread should be crispy on the outside and soft on the inside.)
- Serve warm with butter or as part of an Irish breakfast. Refrigerate in airtight container for several days. Warm leftovers in a hot pan or warm oven before serving.
Pick up the ingredients for this bread at Vitacost.
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