Simple Truth Organic Extra Virgin Olive Oil Unfiltered Description
Directions
Store away from heat and light. Overheating oil may cause fire. If oil smokes, reduce heat. Cloudiness from cold temperature (<45°F) does not affect oil quality.
Free Of
GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 100
| Amount Per Serving | % Daily Value |
|
Calories | 120 | |
|
Total Fat | 14 g | 18% |
|
Saturated Fat | 2 g | 10% |
|
Trans Fat | 0 g | |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic extra virgin olive oil.
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Clover-Shaped Grain-Free Garlic Rolls
These clever clover-shaped rolls are made even more special with the incorporation of roasted garlic and rich olive oil. Rolling the simple-to-make dough into balls and baking in a muffin pan creates fun, shaped rolls in a snap! They’re perfect for a St. Patrick’s Day celebration and beyond. You’ll use an almond and cassava flour flatbread mix that’s free of wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt, but not free of flavor.
Clover-Shaped Grain-Free Garlic Rolls
- 1 pkg. Bob’s Red Mill Grain-Free Flatbread Mix
- ¼ cup roasted garlic (about 1 head)
- ¼ cup olive oil
- 2 eggs
- ¼ cup water
- Preheat oven to 400 degrees F. Generously oil six wells of muffin pan.
- In mixing bowl, combine flatbread mix, oil, eggs and water and combine well. Add garlic and mix to distribute throughout.
- With wet hands, scoop out 1 tablespoon batter and shape into smooth ball. Place in well of muffin pan.
- Repeat until six wells of muffin pan hold three scoops of batter tucked side by side, for total of six rolls.
- Bake until light golden-brown, about 20 minutes. Cool 5 minutes before removing from pan and serving.
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