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Mantova Grand'aroma Truffle Extra Virgin Olive Oil -- 8.5 fl oz


Mantova Grand'aroma Truffle Extra Virgin Olive Oil
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Mantova Grand'aroma Truffle Extra Virgin Olive Oil -- 8.5 fl oz

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Mantova Grand'aroma Truffle Extra Virgin Olive Oil Description

  • Truffle Flavored Extra Virgin Olive Oil
  • Product of Italy

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior 100% natural, cold-pressed, Italian extra virgin olive oil with an infusion of fresh truffle. The ingredients are grown, prepared and bottled in Italy. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing. With our no-drip pour spout it’s quick and easy to add authentic Italian flavor to any dish. Truffle is especially good with starchy foods such as potato chips, popcorn, mashed or baked potatoes, or bread. Pour on, splash on, or drizzle over vegetables, meat, fish, eggs, pizza, Italian bread, garlic bread, salad, pasta, or a plate of cheeses.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories120
Fat Calories120
Total Fat14 g21%
Saturated Fat2 g9%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Extra virgin olive oil, dehydrated truffle flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Rosemary Olive Muffins

Transport your taste buds to the Mediterranean with these easy savory muffins. This gluten-free recipe combines an almond flour bread mix with olives, sun-dried tomatoes and fresh rosemary with a pinch of flaky sea salt for a fancy (and tasty!) finish. Enjoy straight from the oven with a side of rosemary-infused olive oil for dipping. Homemade Rosemary-Olive Savory Muffins Stacked on Plate

Gluten-Free Rosemary Olive Muffins

Muffins

  • 2 eggs
  • ½ cup water
  • 2 Tbsp. olive oil
  • 1 box Simple Mills Almond Flour Artisan Bread Baking Mix
  • 3 Tbsp. vinegar
  • 3 Tbsp. kalamata olives (chopped)
  • 3 Tbsp. green olives (chopped)
  • 3 Tbsp. sun-dried tomatoes (chopped)
  • 1 Tbsp. fresh rosemary leaves (minced)
  • Flaky sea salt

Rosemary olive oil dip

  • 3 Tbsp. olive oil
  • 2 tsp. fresh rosemary leaves (minced)

Muffins

  1. Preheat oven to 350 F. In large bowl, whisk eggs, water and oil. Stir in bread mix. Add vinegar, olives, sun-dried tomatoes and rosemary. Combine well.
  2. Line muffin tin with liners or lightly grease with oil. Divide batter evenly amongst the 12 cups. Sprinkle a pinch of flaky sea salt on top, if desired. Bake for 25 minutes.

Rosemary olive oil dip

  1. In small bowl, combine olive oil and rosemary. Set aside for dipping.

Order the ingredients you need to make these muffins at Vitacost.com!

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