Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Mix Gluten Free Artisan Bread Description
- Naturally Gluten Free
- Only 12g of Carbs per Serving
- 5g Protein per serving as Prepared
- 6 Simple Ingredients
- Non-GMO Project Verified
- Certified Gluten Free
- Paleo Friendly
- Soy & Dairy Free
- Made In USA
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Katlin A. Smith
Directions
Things You'll Need
2 eggs
2 tbsp water
4 tbsp of olive oil
2 tbsp apple cider vinegar
Heat oven 350° F
Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
Include 1/4 tsp of garlic powder for garlic rolls.
Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugar less than | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 10% |
|
| Copper | | 6% |
|
| Manganese | | 15% |
|
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie Garden Focaccia Art Bread (Gluten-Free)
[vc_row][vc_column][vc_column_text]Focaccia, the chewy, olive oil-rich flatbread, makes the perfect canvas for an artistic edible design. Form a simple gluten-free dough, then apply vegetables, herbs and seeds to bake up a truly delicious work of art. This trendy bread has become a hit with both new and seasoned bakers alike due to its ease and its emphasis on personal creativity. “Paint” your masterpiece!
Veggie Garden Focaccia (Gluten-Free)
- 2 Tbsp. water
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil
- 2 eggs
- 1 pkg. Simple Mills Almond Flour Artisan Bread Baking Mix
- Red onion (sliced)
- Cherry tomatoes (halved)
- Mini bell peppers (sliced)
- Basil
- Chives
- Capers
- Pepitas
- Black sesame seeds
- White sesame seeds
- Coarse salt
- Black pepper
- Preheat oven to 350 degrees F.
- In bowl, whisk together eggs, water, apple cider vinegar and olive oil.
- Mix in Simple Mills Artisan Bread Mix. Set aside 5 minutes.
- Into parchment-lined baking pan, transfer dough and form rectangle or oval. (Note: If dough sticks to hands, rub them with olive oil.)
- Arrange tomatoes, peppers and onions as flowers, basil and pepitas as leaves, capers as flower centers and chives as stems. Sprinkle on sesame seeds, salt and pepper to finish.
- Bake for 20-25 minutes. Serve immediately.
Note: Get creative and have fun. Arrange veggies any way you want to create your garden. Be careful not to cut produce too thinly to avoid burning. Dip herbs in water first to preserve them a little longer in the heat of the oven. You can use spices like paprika or turmeric to "paint" the dough.
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