Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Gluten Free Almond Flour Baking Mix Artisan Bread Description
- Naturally Gluten Free
- Only 12g of Carbs per Serving
- 5g Protein per serving as Prepared
- 6 Simple Ingredients
- Non-GMO Project Verified
- Certified Gluten Free
- Paleo Friendly
- Soy & Dairy Free
- Made In USA
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Katlin A. Smith
Directions
Things You'll Need
Heat oven 350° F
Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
Include 1/4 tsp of garlic powder for garlic rolls.
Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugar less than | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 10% |
|
| Copper | | 6% |
|
| Manganese | | 15% |
|
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Simple Gluten-Free Tomato Focaccia
[vc_row][vc_column][vc_column_text]Take a gluten-free trip to the Mediterranean with this sunshine-infused tomato focaccia. We're talking about that iconic flatbread - all the rich olive oil, the satisfying chew, the airy crumb riddled with pockets for toppings. Keeping it simple and breezy, you’ll make the dimpled dough using Simple Mills Almond Flour Artisan Bread Mix then layer on flavor with tomatoes, red onion, oregano and plenty of bold olive oil. Buon appetito!
Simple Gluten-Free Tomato Focaccia
- 1 pkg. Simple Mills Gluten-Free Almond Flour Artisan Bread Mix
- 2 Tbsp. water
- 2 eggs
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil (plus more for drizzling)
- 1/2 pint cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- Salt (to taste)
- Pepper (to taste)
- 1 tsp. oregano
Optional
- Thyme leaves (for garnish)
- Preheat oven to 350 degrees F. Grease baking sheet with olive oil.
- In large mixing bowl, whisk together eggs, water and olive oil.
- Add baking mix and combine well.
- Stir in apple cider vinegar until well incorporated and let dough sit to thicken for 4 minutes.
- On work surface, using hands coated with olive oil, roll dough into one large ball. Using hands, flatten out on prepared baking sheet.
- Onto dough, arrange cherry tomatoes and onion slices and press slightly into dough. Season focaccia with oregano, salt, pepper and a drizzle of olive oil.
- Bake 18-20 minute, turning oven to broil for final minute.
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