NOW Health Products Available at Vitacost
NOW Foods Ellyndale Organics Extra Virgin Olive Oil Description
- First Cold Pressed
-
Unrefined
-
Purity Tested
-
USDA Organic
-
Non GMO Project Verified
-
Kosher
Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Tzatziki Sauce
[vc_row][vc_column][vc_column_text]Cool, creamy and bursting with fresh flavor, this dairy-free tzatziki is your new go-to dip, dollop or drizzle! Made with tangy plant-based yogurt, crisp grated cucumber and a pop of bright lemon and dill, it’s a refreshingly light take on the classic Greek sauce. A hint of olive oil adds richness, while salt and pepper round out the flavor. Serve it chilled with warm pita, spoon it over grain bowls or use it as a zesty spread for wraps and sandwiches.
Dairy-Free Tzatziki Sauce
- 1 cup dairy-free yogurt (plain)
- 1/2 cup or 2 small cucumbers (grated, liquid pressed out)
- 2 Tbsp. fresh dill (minced)
- 4 tsp. lemon juice
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Peel cucumber and finely shred over a fine mesh strainer set on a plate, this will allow the liquid to pour out. Press shredded cucumber into mesh strainer to remove excess liquid.
- In a small 2 cup size bowl, stir cucumber into yogurt. Add remaining ingredients to the sauce and stir. Chill at least 30 minutes before serving.
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