Napa Valley Naturals Rich and Robust Olive Oil Description
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Napa Valley Naturals Rich and Robust Extra Virgin Olive Oil
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Early Harvest - Cold Pressed at Temperatures Below 98.5 Degrees
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Unrefined and Chemical Free
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Sodium and Cholesterol Free
At Napa Valley Naturals, each year we press our Rich and Robust Olive Oil from olives grown on select orchards in some of the finest growing regions available. Many of the olives pressed for this oil were grown on trees planted over 150 years ago by Old World artisan farmers. These fresh, tree-ripened olives are handpicked and cold pressed early in the year when they are dark purple in color, yielding an early harvest oil that is golden green with a fruity, smooth, sweet flavor. Year in and year out, this oil ranks among our best-tasting and best-selling oils.
This is a bold, full flavored, buttery olive oil with a richly textured olive taste and a slight hint of pepper in the finish. It is ideal for dipping your best bread, tossing your freshest salad, or drenching your ripest tomatoes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp.
Servings per Container: 50
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 120 | |
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| Total Fat | 14 g | 21% |
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| Saturated Fat | 2 g | 10% |
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| Polyunsaturated Fat | 1 g | * |
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| Monounsaturated Fat | 10 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 0 g | 0% |
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| Sugars | 0 g | * |
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| Protein | 0 g | * |
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| Vitamin E | 0 | 8% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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*Daily value not established.
Other Ingredients: 100% Cold pressed unrefined extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Mushroom Barley Soup
[vc_row][vc_column][vc_column_text]There’s nothing quite like a warm bowl of homemade soup to bring comfort and a sense of well-being. This vegan mushroom barley soup is a perfect blend of hearty and wholesome, made with simple, better-for-you ingredients to keep things light and satisfying. Packed with tender veggies, chewy pearled barley and earthy shiitake mushrooms, it’s comfort food at its best. Whether you’re embracing a plant-based lifestyle or just looking for a delicious, vegan-friendly meal, this recipe is sure to leave you feeling balanced and content.
Vegan Mushroom Barley Soup
- 2 Tbsp. olive oil
- 1 cup water
- 4 cups organic vegetable broth (or broth of choice)
- 1 cup organic pearled barley
- 1 cup white onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (small dice)
- 2 cups shiitake mushrooms (sliced)
- 1 tsp. celery salt (or regular sea salt)
- 1/3 tsp. cumin powder
- Organic black pepper (to taste)
- 1-2 dried basil leaves
- Green onions (or fresh cilantro, chopped, for garnish)
- Squeeze lemon juice
- In large soup pot, heat oil over medium heat. Add garlic and sauté until light brown. Add onion and sauté a few minutes. Add mushrooms and vegetables, mix and cook about 5 minutes.
- Season with celery salt and pepper, and add basil leaves.
- Pour in vegetable broth, add barley and bring to boil. Cover with lid and reduce heat to low. Cook about 45 minutes.
- Just prior to serving, garnish with scallions or cilantro and squeeze of lemon juice.
Grab these great ingredients from Vitacost.
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