skip to main content

Fresh Press Farms Non-GMO Extra Virgin Olive Oil Bold -- 16.4 fl oz


Fresh Press Farms Non-GMO Extra Virgin Olive Oil Bold
  • Our price: $12.39


  • +
+ Add to My List

Add to a list


or

Create a List

1 item added to your list

Fresh Press Farms Non-GMO Extra Virgin Olive Oil Bold -- 16.4 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Fresh Press Farms Non-GMO Extra Virgin Olive Oil Bold Description

  • From Grove to Pantry
  • 100% American Made - GA, USA
  • Pure
  • First Cold Pressed
  • Hours from Harvest
  • Non-GMO
  • Whole30 Approved
  • Keto & Paleo Certified

Our farm in Georgia is home to over 2 million olive trees. Only olive trees. We cold press them in our very own mill in the middle of our olive groves and bottle them on site, allowing us to bring you the freshest possible oil - for the very best taste and nutritional benefits. All oils are not created equal - that’s what makes us Fresh Press Farms.


Directions

Cooking Temperature: Low - Medium
Cooking Uses: Our Bold Olive Oil is perfect for marinades, salad dressings, bread dipping, and all around drizzling.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 39
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat12 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
   Sugar Alcohol0 g
Protein0 g0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Vitamin E30%
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

One-Skillet Chicken Caprese

[vc_row][vc_column][vc_column_text]This bold, summery chicken Caprese skillet is anything but basic. Juicy pesto-marinated chicken, blistered cherry tomatoes, briny artichokes and gooey fresh mozzarella come together in one crave-worthy skillet. Topped with fresh basil and a drizzle of balsamic glaze, it’s fast, fresh and full of flavor. Chicken Caprese Skillet

Chicken Caprese Skillet

  • 1/4 cup pesto
  • 3 Tbsp. olive oil (divided)
  • 3 Tbsp. balsamic vinegar glaze (divided)
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 14 oz. can artichoke hearts (drained, quartered)
  • 2 cloves garlic (minced)
  • 1-1/2 lbs. boneless, skinless chicken breast
  • 2 cups cherry tomatoes (halved)
  • 4 oz. fresh mozzarella (sliced or torn)
  • Fresh basil (for topping)
  1. In large bowl or gallon bag, combine chicken, pesto, 1 Tbsp. olive oil, lemon juice, salt and pepper. Thoroughly coat chicken and marinate in refrigerator 30 minutes to 4 hours.
  2. In large skillet over medium heat, heat 1 Tbsp. olive oil. Add marinated chicken and sear 5-6 minutes per side, until golden and cooked through to 165 degrees F. Transfer to plate and cover.
  3. In same skillet, add 1 Tbsp. olive oil if skillet seems dry. Sauté cherry tomatoes and artichoke hearts for 3-4 minutes, until tomatoes soften and artichokes start to brown. Stir in garlic and 2 Tbsp. balsamic vinegar glaze, scraping up any browned bits. Cook 1-2 minutes.
  4. Return chicken to skillet, nestling it in tomato-artichoke mixture. Top with mozzarella and cover skillet 2-3 minutes until cheese is melty. Remove from heat and sprinkle with fresh basil and remaining 1 Tbsp. of balsamic vinegar glaze.
  5. Serve immediately while warm.

Try with a side of grilled sourdough bread and your favorite pasta.

Get the ingredients you’ll need for this fresh skillet meal.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="186652" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1753468985412{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/delallo-simply-pesto"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="186650" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1753469007620{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/native-forest-quartered-artichoke-hearts"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="186651" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1753469044528{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/private-selection-glaze-with-balsamic-vinegar"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code
LVDC11