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Mantova 100% Italian Golden Extra Virgin Olive Oil -- 34 fl oz


Mantova 100% Italian Golden Extra Virgin Olive Oil
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Mantova 100% Italian Golden Extra Virgin Olive Oil -- 34 fl oz

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Mantova 100% Italian Golden Extra Virgin Olive Oil Description

  • The Art of Pure Italian Olive Oil
  • Italian Golden®
  • 100% Extra Virgin Olive Oil

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior quality olive oil made with ingredients grown, prepared and bottled in Italy. Our Italian Golden olive oil has a mild buttery, fruity flavor with a delicate touch of herbs and a delightful spicy note. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Servings per Container: 33
Amount Per Serving% Daily Value
Calories120
Fat Calories120
Total Fat14 g21%
   Saturated Fat2 g9%
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Jackfruit-Mango Ragu with Green Penne

Jackfruit is nimble; it beautifully absorbs the spices and seasonings with which it’s cooked. Made with gluten-free green lentil penne, this vegan take on ragu makes for a unique, complete meal. Fresh mango brings sweetness to the salty-savoriness for a mouthwatering flavor profile. Jump with both feet into this well-balanced recipe! Plant-based ragu pasta made with jackfruit and mango on black plate atop wood table | Vitacost.com/blog

Jackfruit-Mango Ragu with Green Penne

  • 1 pkg. Explore Cuisine Green Lentil Penne
  • 1 pkg. (9 oz.) jackfruit (or 2 cups fresh jackfruit)
  • 2 Tbsp. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. paprika
  • 1/2 tsp. turmeric
  • 1/2 tsp. onion salt
  • 1/4 cup Siete Hot Sauce
  • 1 small mango (cubed)
  • 1/4 small purple onion (diced)
  • 1/4 green pepper (diced)
  • 1/4 tsp. dried parsley
  • 1/4 tsp. crushed chili pepper
  1. Cook pasta per package directions. Drain and set aside.
  2. In sauté pan over medium-high heat, heat olive oil and add jackfruit, garlic, paprika, turmeric, onion salt and hot sauce. Stir fry 5-7 minutes until well-combined and hot.
  3. To pan, add penne, purple onion, green pepper and mango; stir fry 5 minutes.
  4. Sprinkle with crushed chili pepper and dried parsley to serve.

Notes: If fresh jackfruit is used, open and boil “meat” pods for about 45 minutes or cook in pressure cooker for about 10 minutes, then shred or chunk the cooked flesh. Freeze extra jackfruit for later use.

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