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Mantova 100% Italian Golden Extra Virgin Olive Oil -- 34 fl oz


Mantova 100% Italian Golden Extra Virgin Olive Oil
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Mantova 100% Italian Golden Extra Virgin Olive Oil -- 34 fl oz

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Mantova 100% Italian Golden Extra Virgin Olive Oil Description

  • The Art of Pure Italian Olive Oil
  • Italian Golden®
  • 100% Extra Virgin Olive Oil

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior quality olive oil made with ingredients grown, prepared and bottled in Italy. Our Italian Golden olive oil has a mild buttery, fruity flavor with a delicate touch of herbs and a delightful spicy note. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Servings per Container: 33
Amount Per Serving% Daily Value
Calories120
Fat Calories120
Total Fat14 g21%
   Saturated Fat2 g9%
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Vanilla Cupcakes With Matcha Frosting

It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet. Gluten-Free Matcha Cupcakes

Gluten-Free Vanilla Cupcakes With Matcha Frosting

Cupcakes

  • 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
  • 1/3 cup water
  • 1/3 cup grapeseed oil (or coconut oil)
  • 1 Tbsp. vanilla extract
  • 3 eggs

Frosting

  • 1 Tbsp. matcha tea
  • 1 pkg. gluten-free vanilla frosting
  1. Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
  2. In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
  3. Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
  4. In bowl, combine frosting and matcha, mixing until green color uniform throughout.
  5. Using spatula or piping bag, frost cupcakes.
  6. Store in fridge or freezer.
Add the ingredients to your cart and place an order!

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