Mantova 100% Italian Golden Extra Virgin Olive Oil Description
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a superior quality olive oil made with ingredients grown, prepared and bottled in Italy. Our Italian Golden olive oil has a mild buttery, fruity flavor with a delicate touch of herbs and a delightful spicy note. It maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or sautéing.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Extra virgin olive oil.
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Gluten-Free Vanilla Cupcakes With Matcha Frosting
It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet.
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Cupcakes
- 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
- 1/3 cup water
- 1/3 cup grapeseed oil (or coconut oil)
- 1 Tbsp. vanilla extract
- 3 eggs
Frosting
- 1 Tbsp. matcha tea
- 1 pkg. gluten-free vanilla frosting
- Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
- In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
- Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
- In bowl, combine frosting and matcha, mixing until green color uniform throughout.
- Using spatula or piping bag, frost cupcakes.
- Store in fridge or freezer.
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