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Napa Valley Naturals Organic Extra Virgin Olive Oil -- 25.4 fl oz


Napa Valley Naturals Organic Extra Virgin Olive Oil
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Napa Valley Naturals Organic Extra Virgin Olive Oil -- 25.4 fl oz

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Napa Valley Naturals Organic Extra Virgin Olive Oil Description

  • From the Mediterranean
  • First Cold Pressing
  • Acidity at Bottling 0.5% or Less
  • Cold Pressed at Temperatures below 98.5°
  • Kosher
  • 100% Unfiltered
  • Non-GMO Project Verified

When you buy Organic Foods, you help keep the Earth's air and water free from pesticides and chemical fertilizers. You help preserve a piece of the Earth's past for future generations. You help support small entrepreneurial farmers who are committed to building the living soils of their farmland and the living souls of their employees. You help lay the groundwork for agricultural diversity that has always been the backbone of cultural individuality. You make a commitment to renewal that helps sustain the Earth's ability to nurture life. And you help others embrace the gratifying taste that can come not only from eating good foods, but also from doing good things. when you buy Organic Foods, you make a conscious choice to eat well and to treat the Earth well.  Thank you for making that choice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 50
Amount Per Serving% Daily Value
Calories120
  Calories from Fat120
Total Fat14 g21%
  Saturated Fat2 g10%
  Polyunsaturated Fat1 g*
  Monounsaturated Fat11 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
  Sugars0 g*
Protein0 g*
Vitamin E13%
*Daily value not established.
Other Ingredients: Certified organic unrefined extra virgin olive oil. Bottled in a facility that handles nut, peanut and soybean oils.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Italian Caponata

Caponata is a Sicilian version of French ratatouille. In all cooking that originates from the Mediterranean region, there’s no shortage of dishes featuring eggplant. Eggplant absorbs flavor like a sponge, and it works perfectly in this pungent mélange of red pepper, onion, garlic, tomato, green olives and balsamic vinegar. Caponata pairs wonderfully with chicken or fish, and because it tastes even better the next day, it's a great make-ahead topping for bruschetta or any toasted bread of choice. Eggplant Caponata in Skillet on White Wooden Table | Vitacost.com/blog

Italian Caponata

  • 5 Tbsp. olive oil
  • 1 large Italian eggplant (about 1 lb.) (chopped)
  • 1 medium zucchini (chopped)
  • 1 medium red pepper (chopped)
  • 1 medium yellow onion (chopped)
  • 2 stalks celery (chopped)
  • 4 cloves garlic (chopped)
  • 1 can (14.5 oz.) diced tomatoes with Italian seasoning
  • 3 Tbsp. balsamic vinegar
  • 2 oz. green olives (pitted)
  • Salt to taste
  • Pepper to taste
  • Basil leaves (for garnish)
  1. In large skillet over medium-high heat, heat oil and sauté garlic for about 2 minutes until fragrant.
  2. Add eggplant, zucchini, pepper, onion and celery and sauté for five minutes.
  3. Add tomatoes, reduce heat to medium and cook for 15 minutes.
  4. Stir in balsamic vinegar and olives, season to taste and garnish with basil leaves. (Note: Can be served warm, room temperature or cold.)

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