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Napa Valley Naturals Organic Extra Virgin Olive Oil -- 25.4 fl oz

Napa Valley Naturals Organic Extra Virgin Olive Oil

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Napa Valley Naturals Organic Extra Virgin Olive Oil -- 25.4 fl oz

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Napa Valley Naturals Organic Extra Virgin Olive Oil Description

  • From the Mediterranean
  • First Cold Pressing
  • Acidity at Bottling 0.5% or Less
  • Cold Pressed at Temperatures below 98.5°
  • Kosher
  • 100% Unfiltered
  • Non-GMO Project Verified

When you buy Organic Foods, you help keep the Earth's air and water free from pesticides and chemical fertilizers. You help preserve a piece of the Earth's past for future generations. You help support small entrepreneurial farmers who are committed to building the living soils of their farmland and the living souls of their employees. You help lay the groundwork for agricultural diversity that has always been the backbone of cultural individuality. You make a commitment to renewal that helps sustain the Earth's ability to nurture life. And you help others embrace the gratifying taste that can come not only from eating good foods, but also from doing good things. when you buy Organic Foods, you make a conscious choice to eat well and to treat the Earth well.  Thank you for making that choice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 50
Amount Per Serving% Daily Value
  Calories from Fat120
Total Fat14 g21%
  Saturated Fat2 g10%
  Polyunsaturated Fat1 g*
  Monounsaturated Fat11 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
  Sugars0 g*
Protein0 g*
Vitamin E13%
*Daily value not established.
Other Ingredients: Certified organic unrefined extra virgin olive oil. Bottled in a facility that handles nut, peanut and soybean oils.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Olive Oil Spoon Cake with Fig Puree

You might like dry wine. A dry sense of humor might tickle your funny bone. And, a slice of dry toast? It just might hit the spot when you’re under the weather. But when it comes to desserts, “dry” is certainly not the way to go. In this cake recipe, nut milk and extra virgin olive oil are added to form a sweet, savory and very moist cake. Similar to a sponge cake, this is one dessert you’ll scarf down with a spoon.

Olive Oil Spoon Cake with Fig Puree |



1 cup almond flour
1 cup coconut flour
1/2 cup almonds, chopped and toasted
3/4 cup extra virgin olive oil
1/3 cup unsweetened vanilla cashew or almond milk, carrageenan-free
3 chia/flax eggs
1 Tbsp. vanilla
1 tsp. apple cider vinegar
Pinch of pure stevia, to taste
Juice of 1/2 lemon
Zest of 1 lemon

Fig Puree

2-3 figs
Zest of 1 lime
1/4 cup boiling water


  1. To prepare puree, mash together figs and lime zest in a small bowl. Add boiling water to form a thick consistency.
  2. Prepare the cake. Preheat oven to 350 degrees F. Spray a cast iron skillet with coconut oil spray.
  3. In a large bowl, mix oil, milk, “eggs,” vinegar, vanilla, stevia, lemon juice and zest. Slowly add flours until blended. Fold in chopped almonds.
  4. Spoon mixture into greased skillet.
  5. Bake for approximately 30 minutes.
  6. Let cool and serve with fig puree. If desired, drizzle your favorite nut milk over the cake before serving.
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