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Vanilla Cookie Cup with Strawberry Filling on White Plate | Vitacost.com/blog
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Vanilla Cookie Cups with Strawberry Cream
Course: Dessert
Servings: 12
Calories: 167 kcal
Ingredients
Vanilla cookie cups
Strawberry cream filling
Instructions
  1. Preheat oven to 350 degrees F. Spray muffin pan with non-stick spray and set aside.
  2. In large mixing bowl, use a hand-held mixer to beat butter on high speed until smooth, about 3 minutes.
  3. Add in sugar and beat on high speed until light and airy.
  4. Add in egg and vanilla extract and mix on low speed just until mixed.
  5. Mix in whole wheat flour, baking soda and salt until combined.
  6. Place cookie dough in fridge for at least 30 minutes.
  7. Roll about 3 tablespoons of cookie dough into a ball and gently press into muffin tins. Repeat until all 12 molds are filled with cookie dough.
  8. Bake for 8 minutes. Remove from oven and (since the cookie will puff up) gently flatten the center of each cookie with a spoon, forming a cup-shaped cookie.
  9. Let cookies cool in pan for 10 minutes then place on serving dish. Continue to let cool.

  10. In food processor, process freeze-dried strawberries until a fine powder forms.

  11. Whisk together the solid portion of the coconut cream with the processed strawberries and honey until smooth.

  12. Spoon strawberry cream into each cooled cookie cup. Add toppings (like sprinkles) if desired.

  13. Serve cookie cups immediately. Store leftover cookies (if there are any) in the fridge.

Recipe Notes

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Nutrition Facts
Vanilla Cookie Cups with Strawberry Cream
Amount Per Serving
Calories 167 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 34mg11%
Sodium 152mg6%
Potassium 88mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 255IU5%
Vitamin C 34.7mg42%
Calcium 9mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.