Vegan Corn Casserole (Gluten-Free)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12
Calories: 151 kcal
Ingredients
- 1 can (14.75 oz.) cream-style sweet corn
- 1 cup corn kernels canned or frozen
- 1 cup gluten-free all-purpose flour
- 1/2 cup cornmeal
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. egg replacer combined with 2 Tbsp. water
- 1/4 cup coconut oil
- 1/4 cup agave nectar
Instructions
-
Preheat oven to 375 degrees F. Grease round or square 8-inch baking pan.
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In mixing bowl, combine corn with dry ingredients.
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Whisk in egg replacer, coconut oil and agave.
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Pour into baking pan. Bake 25 minutes until casserole is set. (Note: Casserole will stay moist so a toothpick will not come out completely clean.)
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Serve warm.
Recipe Notes
Get the ingredients you’ll need to make this inclusive side dish.
Nutrition Facts
Vegan Corn Casserole (Gluten-Free)
Amount Per Serving
Calories 151
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 321mg13%
Potassium 95mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 47IU1%
Vitamin C 2mg2%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.