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Garden of Life Organic Coconut Oil Raw Extra Virgin -- 29 fl oz


Garden of Life Organic Coconut Oil Raw Extra Virgin
  • Our price: $14.79


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Garden of Life Organic Coconut Oil Raw Extra Virgin -- 29 fl oz

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Garden of Life Organic Coconut Oil Raw Extra Virgin Description

  • Simply Delicious
  • Non GMO Project Verified
  • USDA Organic
  • Kosher

Simply Nutritious....

Raw Organic coconuts are among the world's most nutritious foods, and we've carefully cold-pressed them (never bleaching, refining, deodorizing or hydrogenating) locking in all of the flavor and nutrition. our Raw Extra Virgin Coconut Oil is naturally rich in Medium Chain Triglycerides (MCTs) supplying energy to your body.

 

Simply Versatile....

Use our raw Organic Extra Virgin Coconut Oil by the spoonful to add creamy richness to smoothies or salad dressing. it's great as a medium-heat sautéing oil or in baking. Use as part of your organic body care program.

 

Simply Clean....

Our Raw organic Extra Virgin Coconut oil is Certified USDA Organic and Non-GMO Project Verified

 

Certified Vegan • Dairy Free • Gluten Free


Directions

No refrigeration required. Use in cooking, sauté, baking or in smoothies. Can be used in place of other oils including butter.

 

If stored below 76°F oil will solidify.

If exposed to temperatures above 74°F oil will liquify.

Free Of
BPA, dairy, gluten, GMO ingredients and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 57
Amount Per Serving% Daily Value
Calories125
Fat Calories125
Total Fat14 g22%
   Saturated Fat13.5 g68%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0.5 g
Cholesterol0 g0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of calories from dietary fiber, sodium, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic expeller cold-pressed coconut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Corn Casserole (Gluten-Free)

[vc_row][vc_column][vc_column_text]This holiday season, welcome more culinary inclusion to your table. This plant-based rendition of a classic baked corn casserole combines the natural sweetness of corn with the wholesome goodness of gluten-free flour, coconut oil and agave nectar for a perfect balance of flavors. This comforting dish is not only a treat for taste buds but also a thoughtful option for everyone at the table. With its golden-brown crust and rich, savory interior, this side is sure to please every palate and have your guests reaching for seconds. So, gather your loved ones, pass the dish around, and raise a glass to the joy of a holiday feast that caters to all.

Vegan Corn Casserole in Square Baking Dish With Serving Spoon Scooping It Up

Vegan Corn Casserole (Gluten-Free)

  • 1 can (14.75 oz.) cream-style sweet corn
  • 1 cup corn kernels (canned or frozen)
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. egg replacer (combined with 2 Tbsp. water)
  • 1/4 cup coconut oil
  • 1/4 cup agave nectar
  1. Preheat oven to 375 degrees F. Grease round or square 8-inch baking pan.
  2. In mixing bowl, combine corn with dry ingredients.
  3. Whisk in egg replacer, coconut oil and agave.

  4. Pour into baking pan. Bake 25 minutes until casserole is set. (Note: Casserole will stay moist so a toothpick will not come out completely clean.)
  5. Serve warm.

Get the ingredients you’ll need to make this inclusive side dish.

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