Vegan Lemon & Cashew Nice Cream
Prep Time
5 mins
Freeze Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 3
Calories: 272 kcal
Ingredients
- 1 Tbsp. fresh lemon juice
- 4 cups frozen banana slices
- 2 Tbsp. cashew butter
- 3 ALOHA Lemon Cashew Protein Bars chopped
- 1 Tbsp. lemon zest
Instructions
-
To food processor or high-speed blender, add banana, cashew butter and lemon juice. Blend until completely smooth and creamy, about 2 minutes.
-
Transfer mixture to freezer-safe dish or pan and swirl in lemon zest and Lemon Cashew Protein Bars until evenly distributed.
-
Freeze 2 hours, scoop and serve.
Recipe Notes
Get the ingredients you’ll need to make this healthy & tasty treat!
Nutrition Facts
Vegan Lemon & Cashew Nice Cream
Amount Per Serving
Calories 272
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 34mg1%
Potassium 813mg23%
Carbohydrates 63g21%
Fiber 8g32%
Sugar 25g28%
Protein 18g36%
Vitamin A 131IU3%
Vitamin C 26mg32%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.