Made with tangy fresh lemon juice, plus a creamy cashew-banana base, this dairy-free, no-churn nice cream is perfect for spring, or anytime you want serious refreshment. The best parts are the chewy chunks of ALOHA Lemon Cashew Protein Bars that add extra nutrients and double up on the amazing flavor combo. When life gives you lemons and cashews, you’re in for a treat!
Vegan Lemon & Cashew Nice Cream
Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 3
Calories 272 kcal
Ingredients
- 1 Tbsp. fresh lemon juice
- 4 cups frozen banana slices
- 2 Tbsp. cashew butter
- 3 ALOHA Lemon Cashew Protein Bars chopped
- 1 Tbsp. lemon zest
Instructions
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To food processor or high-speed blender, add banana, cashew butter and lemon juice. Blend until completely smooth and creamy, about 2 minutes.
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Transfer mixture to freezer-safe dish or pan and swirl in lemon zest and Lemon Cashew Protein Bars until evenly distributed.
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Freeze 2 hours, scoop and serve.
Recipe Notes
Get the ingredients you’ll need to make this healthy & tasty treat!
Nutrition Facts
Vegan Lemon & Cashew Nice Cream
Amount Per Serving
Calories 272
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 34mg1%
Potassium 813mg23%
Carbohydrates 63g21%
Fiber 8g32%
Sugar 25g28%
Protein 18g36%
Vitamin A 131IU3%
Vitamin C 26mg32%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.