This clever recipe for vegan cheesecake combines cashews, sunflower butter and dates for a natural caramel flavor. Drizzle on a decadent, chocolatey cacao-maple sauce and have a big, better-for-you slice.
Whip up cheesecake in a jar without the dairy. Make creamy “cheezecake” by soaking cashews and blending them with coconut cream and cherries. Pour over a graham and walnut crumble for a decadent but better-for-you treat.
These easy Asian lettuce wraps combine cashews with ground pork and beef, but use any protein you like. The quick sauce blends coconut aminos with sesame oil, peanut butter and lime for mouthwatering flavor.