Whip up a fun cheesecake-in-a-jar dessert without the dairy. Make the creamy “cheezecake” by soaking cashews and dates in water overnight then blending with coconut cream and cherries. Pour it over a graham cracker-walnut crumble that gets a healthy boost of nutrition from Vibrant Health Green Vibrance Powder. When ready to enjoy, top with sweet-tart cherries and pomegranate seeds and spoon out every last bite.
No-Bake Cherry Cheezecake Jars (Dairy-Free)
- 2 cups pomegranate seeds
- 2 cups pitted cherries
In food processor, blend together all ingredients for crumble until just combined.
In individual jars, glasses or bowls, evenly distribute crumble to bottom third of container.
In high-speed blender, process all filling ingredients until smooth.
Pour filling over crumble and place jars in freezer to thicken for 3 hours to overnight.
To serve, top with pomegranate seeds and cherries.