No-Bake Cherry Cheezecake Jars (Dairy-Free)

Vibrant Health |


Whip up a fun cheesecake-in-a-jar dessert without the dairy. Make the creamy “cheezecake” by soaking cashews and dates in water overnight then blending with coconut cream and cherries. Pour it over a graham cracker-walnut crumble that gets a healthy boost of nutrition from Vibrant Health Green Vibrance Powder. When ready to enjoy, top with sweet-tart cherries and pomegranate seeds and spoon out every last bite.

Vegan Cheesecake in a Jar with Pomegranate Seeds & Cherries on Top on White Counter |

Vegan Cheesecake in a Jar with Pomegranate Seeds & Cherries on Top on White Counter |
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No-Bake Cherry Cheezecake Jars (Dairy-Free)

Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 947 kcal
Author Vibrant Health



  • 1 cup raw cashews soaked overnight in water, drained
  • 6 pitted medjool dates soaked overnight in water, drained
  • 1 can (13 1/2 oz.) coconut cream
  • 1 tsp. vanilla extract
  • 1-1/2 to 2 Tbsp. lemon juice depending on preference
  • 1 cup cherries pitted


  • 2 cups pomegranate seeds
  • 2 cups pitted cherries


  1. In food processor, blend together all ingredients for crumble until just combined.
  2. In individual jars, glasses or bowls, evenly distribute crumble to bottom third of container.
  3. In high-speed blender, process all filling ingredients until smooth.
  4. Pour filling over crumble and place jars in freezer to thicken for 3 hours to overnight.
  5. To serve, top with pomegranate seeds and cherries.

Recipe Notes

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Nutrition Facts
No-Bake Cherry Cheezecake Jars (Dairy-Free)
Amount Per Serving
Calories 947 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 27g135%
Polyunsaturated Fat 11g
Monounsaturated Fat 8g
Cholesterol 22mg7%
Sodium 458mg19%
Potassium 1223mg35%
Carbohydrates 118g39%
Fiber 13g52%
Sugar 76g84%
Protein 13g26%
Vitamin A 167IU3%
Vitamin C 13mg16%
Calcium 126mg13%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.