Pure Living Sprouted Walnuts With Salt Description
PureLiving Organic Sprouted Walnuts not only taste great, they are great for you! An excellent source of protein, fiber, and heart-healthy omega-3 fatty acids, walnuts also contain beneficial amounts of magnesium, iron, calcium, and Vitamin B-6. After soaking in pure water, the sprouted walnuts are rinsed in a mild salt bath and dehydrated at low temperatures until they reach the perfect crunchiness. A delicious, nutrient-?lled snack for any time of day!
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 209 | |
|
| Total Fat | 21 g | 27% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 40 mg | 2% |
|
| Total Carbohydrate | 4.5 g | 2% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 31 mg | 4% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 141 mg | 4% |
|
Other Ingredients: Organic sprouted walnuts and Himalayan salt.
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No-Bake Cherry Cheezecake Jars (Dairy-Free)
Whip up a fun cheesecake-in-a-jar dessert without the dairy. Make the creamy “cheezecake” by soaking cashews and dates in water overnight then blending with coconut cream and cherries. Pour it over a graham cracker-walnut crumble that gets a healthy boost of nutrition from
Vibrant Health Green Vibrance Powder. When ready to enjoy, top with sweet-tart cherries and pomegranate seeds and spoon out every last bite.
No-Bake Cherry Cheezecake Jars (Dairy-Free)
Crumble
- 1 cup crumbled graham crackers
- 1 cup walnuts
- 12 medjool dates (pitted)
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 scoop Vibrant Health Green Vibrance Powder
Filling
- 1 cup raw cashews (soaked overnight in water, drained)
- 6 pitted medjool dates (soaked overnight in water, drained)
- 1 can (13 1/2 oz.) coconut cream
- 1 tsp. vanilla extract
- 1-1/2 to 2 Tbsp. lemon juice (depending on preference)
- 1 cup cherries (pitted)
Topping
- 2 cups pomegranate seeds
- 2 cups pitted cherries
- In food processor, blend together all ingredients for crumble until just combined.
- In individual jars, glasses or bowls, evenly distribute crumble to bottom third of container.
- In high-speed blender, process all filling ingredients until smooth.
- Pour filling over crumble and place jars in freezer to thicken for 3 hours to overnight.
- To serve, top with pomegranate seeds and cherries.
Add the ingredients to your cart and order now!
