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Pure Living Sprouted Walnuts With Salt -- 6 oz

Pure Living Sprouted Walnuts With Salt
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Pure Living Sprouted Walnuts With Salt -- 6 oz

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Pure Living Sprouted Walnuts With Salt Description

  • Enjoy Straight Out of the Bag
  • Add Crunch to Salads, Pilafs & Vegetable Dishes
  • USDA Certified Organic
  • Non-GMO

PureLiving Organic Sprouted Walnuts not only taste great, they are great for you! An excellent source of protein, fiber, and heart-healthy omega-3 fatty acids, walnuts also contain beneficial amounts of magnesium, iron, calcium, and Vitamin B-6. After soaking in pure water, the sprouted walnuts are rinsed in a mild salt bath and dehydrated at low temperatures until they reach the perfect crunchiness. A delicious, nutrient-?lled snack for any time of day!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Total Fat21 g27%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrate4.5 g2%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein5 g
Vitamin D0 mcg0%
Calcium31 mg4%
Iron1 mg6%
Potassium141 mg4%
Other Ingredients: Organic sprouted walnuts and Himalayan salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Waldorf Salad

[vc_row][vc_column][vc_column_text]Fresh, crunchy and delicious, this modernized vegan Waldorf salad features a creamy dressing that replaces traditional mayonnaise with the richness of tahini. This spin on the signature dressing combines the nutty goodness of tahini with the zing of fresh lemon juice, a hint of sweetness from maple syrup, and a touch of tanginess from apple cider vinegar. This refreshing salad brings together sweet red apples, tart green apples, crunchy celery and walnuts over a bed of baby spinach for a palate-pleasing combination of textures and flavors.

Vegan Waldorf Salad With Apples, Celery & Walnuts in Bowl on White-Washed Table Top

Vegan Waldorf Salad


  • 1 cup organic baby spinach
  • 1/2 organic green apple (cubed)
  • 1/2 organic red apple (sliced thin)
  • 3 stalks celery (chopped)
  • 1/2 cup walnuts (chopped)


  • 2 Tbsp. tahini
  • Juice of half lemon
  • 1/2 Tbsp. maple syrup
  • 1 Tbsp. apple cider vinegar
  • 1-2 Tbsp. warm water
  • Salt (to taste)
  • Pepper (to taste)
  1. In two salad bowls, divvy up spinach and spread it out.
  2. In small bowl, combine dressing ingredients and mix well. (Note: Add warm water little by little until desired consistency is reached.)
  3. In medium bowl, add apples, celery and walnuts, pour in dressing and combine well. Pour on top of each bed of spinach to serve.

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