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Joolies Organic Medjool Pitted Dates -- 11 oz


Joolies Organic Medjool Pitted Dates
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Joolies Organic Medjool Pitted Dates -- 11 oz

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Joolies Organic Medjool Pitted Dates Description

  • USDA Organic
  • California Superfruit
  • Always Fresh Never Dried
  • Non-GMO
  • Gluten-Free

At Joolies, we believe date-ing is serious business. We bring you the freshest, perfectly sweet organic Medjool dates California has to offer. We are dedicated to organic farming and thoughtful use of natural resources. We give our dates the purest water, rich nutrient dense soil and of course lots of golden California sunshine. The result? A happy superfruit treat that your body and taste buds can finally agree on. Joolies juicy handpicked dates are a naturally good source of fiber with beneficial magnesium and potassium. Great for everyday snacking, mixing, sharing or gifting.

 

Always fresh never dried.™ Guaranteed to lead to a second date.

Free Of
GMO's, gluten, animal products, added sugar, glyphosate residue.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 (40 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
  Dietary Fiber3 g11%
  Total Sugars25 g
   Includes Added Sugars0 g0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.04 mg2%
Potassium260 mg6%
Magnesium20 mg4%
Biotin3 mcg8%
Other Ingredients: Pitted organic medjool dates.
Caution: May contain an occasional pit or pit fragment.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Blueberry "Cheesecake"

Make a decadent cheesecake without the dairy or the oven. This vegan “cheesecake” recipe is made with a crust of processed dates, paleo-friendly flour and chopped nuts. The filling is a creamy, dreamy blend of soaked cashews, maple syrup, coconut oil and lemon juice. Top with a beautiful blueberry layer by blending the berries into half the filling. Set in the fridge or freezer, and the result is a plant-based, raw, vegan and gluten-free dessert that’s simply divine. A Vegan Cheesecake Recipe With a Light Purple Blueberry Layer Topped With Fresh Blueberries Sits on a White Plate | Vitacost.com/Blog

Vegan Blueberry "Cheesecake"

Crust

  • 1 cup pitted dates
  • 1-1/2 cups Bob’s Red Mill Paleo Baking Flour
  • Dash Redmond Sea Salt
  • 2 tsp. Nutiva Organic Refined Coconut Oil
  • 1/4 cup chopped pecans or macadamia nuts

Filling

  • 1/4 cup lemon juice (approximately 1 large lemon)
  • 1-1/2 cups cashews (soaked in water for 3 hours)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Organic Refined Coconut Oil
  • 1/2 Tbsp. vanilla extract
  • Dash Redmond Sea Salt
  • Blueberries
  1. To make crust, use food processor to blend dates, paleo flour, coconut oil and salt. (Note: Mixture should be dry but moist enough to hold together. Add small amount of water if mixture is too dry.) Press crust mixture into 9-inch pie pan, then press in chopped pecans or macadamia nuts for texture.
  2. To make filling, combine ingredients in high-speed blender and blend until filling is smooth and light.
  3. Pour half of the filling into crust and leave other half in blender.
  4. Add blueberries to blender and re-blend. Pour onto cheesecake.
  5. Freeze 4 hours or refrigerate 8 hours. Once set, cut into slices and top with fresh blueberries.

Grab these ingredients and more at Vitacost.com.

 

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