Watermelon Lemonade
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 74 kcal
Ingredients
- 5-6 cups seedless watermelon chunks
- 1 cup pure lemon juice
- 2/3 cup agave nectar
- 5 cups cold water
Instructions
-
In blender, blend watermelon until juiced.
-
Into pitcher, pour juice through mesh strainer to remove chunks and seed particles.
-
Add lemon juice and agave; stir until agave dissolves.
-
Mix in cold water and enjoy as is or over ice.
Recipe Notes
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Nutrition Facts
Watermelon Lemonade
Amount Per Serving
Calories 74
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 111mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 434IU9%
Vitamin C 16mg19%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.