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Whipped Goat Cheese Dip
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Whipped Goat Cheese Dip With Mango Chutney
Prep Time
10 mins
Total Time
7 mins
 
Servings: 7
Calories: 350 kcal
Ingredients
  • 8 oz goat cheese
  • 8 oz cream cheese
  • 1/2 tsp. salt
  • 2 Tbsp. avocado oil
  • 4 mint leaves chopped
  • 2 Tbsp. hot honey
  • 1/2 cup sweet mango chutney
  • 1/2 cup mango chopped
  • 2 Tbsp. unsalted pistachios roasted and chopped
  • 1 Tbsp. mint leaves finely chopped
Instructions
  1. In food processor or mixing bowl, combine goat cheese, cream cheese, salt, oil, mint leaves and honey. Blend until smooth and creamy.
  2. Spread whipped cheese mixture onto serving plate or shallow bowl.
  3. Spoon mango chutney evenly over cheese. Top with chopped mangoes.
  4. Sprinkle chopped roasted pistachios on top.
  5. Garnish with fresh mint leaves.
  6. Serve and enjoy with pita chips or crackers.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Whipped Goat Cheese Dip With Mango Chutney
Amount Per Serving
Calories 350 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 48mg16%
Sodium 367mg15%
Potassium 150mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 19g21%
Protein 9g18%
Vitamin A 1022IU20%
Vitamin C 7mg8%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.