Alessi Funghi Risotto with Porcini Mushrooms

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Alessi Funghi Risotto with Porcini Mushrooms -- 8 oz

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You Save: 20%

Retail price: $3.49

Vitacost price: $2.79

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Nutrition Facts
Serving Size: 1/4 Cup Dry (56 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories190
Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg
Sodium44 g34%
Carbohydrate44 g15%
   Fiber1 g4%
   Sugars1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
Other Ingredients: Arborio rice, dehydrated vegetables (onion, garlic), porcini mushrooms, salt, corn cereal solids, monosodium glutamate, sugar, natural mushroom flavor (yeast extract, maltodextrin, mushrooms, natural flavors, silicon dioxide), hydrolyzed corn gluten, partially hydrogenated soybean and cottonseed oil, dehydrated chicken, spices, celery extract, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).

Alessi Funghi Risotto with Porcini Mushrooms Description

  • Made with Italian Arborio Rice
  • Imported

Alessi Risotto Con Funghi Porcini offers a most unique blend of flavour. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italia favourite. this dish is a wonderful accompaniment to most grilled meats, especially lamb.


Directions

  1. In a large saucepan with a tight fitting lid, bring 20 oz. (2 & 1/2 cups) of water to a boil.
  2. Add 1 Tbsp. butter and package of Alessi Risotto.
  3. Stir while boiling for one minute.
  4. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. Let stand uncovered for three minutes. Fluff and serve.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Alessi Funghi Risotto with Porcini Mushrooms
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