Ancient Harvest Organic Quinoa Rotelle Pasta Gluten Free Description
History of Quinoa
Quinoa (keen-wa), known to Bolivians as "The Mother Grain", is now being heralded as the "Supergrain of the Future". Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian "Altiplano" (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic, non-GMO and delicious.
Quinoa has a rich, robust and nutty flavor that, combined with corn flours, helps to craft our deliciously satisfying Supergrain Pastas®. Whether you're simply looking for healthier options or cooking for a gluten-free diet, you'll love that our certified gluten-free organic pastas have the taste and texture of traditional pasta.
Taste the Ancient Harvest difference!
Bring 4 quarts of water to a rapid boil. Optional: add 2 tbsp. oil to water.
Add pasta into the boiling water
Return to boil, stirring frequently.
Cook uncovered for 6-9 minutes. DO NOT OVERCOOK (water will turn yellow from the corn starches, this is normal)
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.