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Rummo Elbows Gluten Free -- 12 oz


Rummo Elbows Gluten Free
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Rummo Elbows Gluten Free -- 12 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Rummo Elbows Gluten Free Description

  • Gluten Free
  • Crafted in Italy for Excellence
  • Made with Brown Rice and Corn

Our Gluten Free Elbows capture any sauce and enhance its flavor thanks to their characteristic shape. They are ideal for preparing the famous international classic: “Mac and Cheese”.Also excellent for preparing vegetable and legume-based soups.


Directions

Cooks in 5 Minutes.
Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Total Fat1 g1%
Sodium0 mg0%
Total Carbohydrate44 g16%
  Dietary Fiber2 g7%
Protein4 g
Other Ingredients: Brown rice, yellow corn, white corn, rice, and potato starch.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Taco Mac & Cheese Skillet

[vc_row][vc_column][vc_column_text]A way healthier “helper” in the kitchen when it comes to quick meals the kiddos will love, this taco mac and cheese is one to remember. It combines all of your favorite taco flavors into a comfort-food dinner made easily in one skillet. It’s the ultimate taco mac recipe packed with seasoned beef, tomato, cilantro, pasta and gooey cheese. Taco Mac and Cheese Skillet

Taco Mac & Cheese Skillet

  • 1 lb. pasture-raised ground beef
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1/3 cup water
  • 2 cups cooked elbow pasta (regular or gluten-free)
  • 1 cup tomatoes (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 cups shredded cheese (dairy or vegan)
  1. In medium skillet over medium heat, brown ground beef.
  2. Stir in seasonings and 1/3 cup water.
  3. Add cooked pasta, tomatoes and cilantro, cook for additional 5-10 minutes to heat through.
  4. Top with cheese and stir until melted. Serve warm.

Make this easy recipe for the fam with ingredients from Vitacost!

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