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Better Than Bouillon Vegetarian No Beef Base

Better Than Bouillon Vegetarian No Beef Base -- 8 oz

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Better Than Bouillon Vegetarian No Beef Base -- 8 oz

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Nutrition Facts
Serving Size: 1 Teaspoon (6 g)
Servings per Container: About 38
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
Sodium670 mg28%
Total Carbohydrate2 g0%
Protein1 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Vegetables (carrot, celery, onion), salt, hydrolyzed soy protein, corn syrup solids, cane sugar, autolyzed yeast extract, canola oil, natural flavors, maltodextrin, caramel color.

Better Than Bouillon Vegetarian No Beef Base Description

  • Makes 9.5 Quarts of Broth
  • 38 Servings
  • Made with Seasoned Vegetables
  • Certified Vegan
  • Does Not Contain Beef

A paste that produces a standard base with beef flavor that can be used in soups, gravies and meat stocks.


Directions

For best results refrigerate after opening.

 

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No Beef Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons No Beef Base. Use basic stock for soups, sauces and gravies, or to cool vegetables, rice or pasta with more flavor.

 

Only 1 tsp Better Than Bouillon = One Cube or 8 oz Can Broth

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Better Than Bouillon Vegetarian No Beef Base -- 8 oz 5 5 2 3
Veggie Must-have Like the previous reviewer, I haven't eaten meat in a LONG time (27+ years). And I don't like restricting myself to vegetarian recipes when there are so many out there that can be adapted for those who don't eat meat. I usually use Better Than Vegetable (both Superior Touch and Organic) but some recipes just won't fly if they taste too much like vegetables. Enter BT No Beef and No Chicken. I've used both (sometimes together, e.g. for the "brodo" needed for Pappa al Pomodoro), and they're often what's needed to put an adapted recipe over the top. NO comparison to those awful meat-free bouillon cubes that list salt as their primary ingredient--we're talking very rich flavor here when used as directed. It's very difficult for me to find BT No Beef in NYC for some reason, so thanks for being there, Vitacost! Great prices, reasonable shipping, and FAST delivery. :) Tip: The Better Thans that I use (Vegetable, Mushroom, No Chicken, No Beef) are very concentrated and should be used as directed; however, the labels state that for a quart, 1 ½ tablespoons (4 ½ tsps.) of base should be used--½ teaspoon more than the tsp./ 8 oz. recommended if made by the cup. I use only a tablespoon (3 tsps.)/quart because I like to taste my other ingredients and want the base to enhance, not overpower them. It's not only more cost-effective but tastes better as well. In this case, less is more! January 12, 2015
My kitchen not complete without this!!!! Excellent for the predictable recipes...and conducive to imaginative cooking. I love the vegan Better Than Boullion offerings. Vegan, here, for >25 years - would not be without the Better-Than-Bouillion vegan sibling products!!!! July 18, 2014
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