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A wholesome, low-fat snack, Betty Lou's moist and chewy Cherry Fruit Bars are baked to taste like a piece of pie. Made with organic barley flour and natural ingredients, these vegan-friendly bars gain their sweetness from fruit juices rather than refined sugar. With no wheat, soy, dairy, or corn, the bars provide a healthy treat free of preservatives, trans fats and cholesterol Betty Lou's Fruit Bars come in several delicious flavors, such as apple cinnamon, blueberry, cherry, apricot, and strawberry. Each package contains individually wrapped bars, perfect for snacking or tucking into a lunchbox.
About The Brand
Betty Lou's line of innovative sugar-free snacks started when she and her family decided to stop eating products with refined sugar. When Betty Lou started looking for treats for her children to take to school, she realized how difficult it was to find treats that were not made with refined sugar--so she set about creating her own recipes. Having never created recipes before, she began to experiment, throwing in crunchy peanut butter, a bit of honey, nuts seed, and oats. Her experiments worked: Betty Lou's new snacks caught on, and today they are produced and marketed under betty Lou's, Inc. In addition to her original "butter balls," Betty Lou's also produces granola, cookies, vegan bars, and a variety of gluten-free or dairy-free products--all made without refined sugar. Betty Lou's products make a naturally nutty snack with coffee for breakfast, or even a quick, healthy lunch. Athletes have been known to buy them for a nutritious boost of energy during training. Betty Lou's is based in Oregon.