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Bob's Red Mill Cranberry Heritage Beans

Bob's Red Mill Cranberry Heritage Beans -- 27 oz

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Bob's Red Mill Cranberry Heritage Beans -- 27 oz

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Nutrition Facts
Serving Size: 1/4 Cup Dry (48 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium750 mg20%
Total Carbohydrate29 g10%
   Dietary Fiber14 g56%
   Sugars1 g*
Protein10 g
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Cranberry beans.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Cranberry Heritage Beans Description


The creamy texture and delicate, nutty flavor of cranberry beans make them an excellent choice for soups, pasta dishes and cold bean salads. They are high in fiber and a good source of iron.


Sort and rinse 1 cup of beans.  Place in a pot with 4 cups of water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 1 hour. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 cups)

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Cranberry Heritage Beans -- 27 oz 5 5 7 7
Superbeans These are the same as borlotti beans and are what are used to make Pasta e Fagioli, aka Pasta and Bean Soup. YUMMY. BTW, discarding the soaking liquid and rinsing the beans does reduce flatulence, but it also greatly reduces the nutritional value of the beans. April 30, 2015
Yummy Beans! I am trying to get away from BPA-lined cans, so I've started using dried beans more. These beans hold their shape well when cooked, and they have a mild but distinct flavor. I soak them overnight, rinse them well, and then my husband doesn't have so much of the... aftermath of beans. ;) January 23, 2014
In the South We Call these October Beans In the south cranberry beans are also known as October beans. They are great planted in the garden. Some mix October beans in with green beans to have a more "beany" texture to the green beans. When we have fresh October beans (cranberry beans) I can them in pint jars along with a little salt and cumin. They are better than pinto beans in my opinion. Dried cranberry (October) beans are another option in the winter when one can't buy fresh beans. Dried beans are also great served with home- canned tomatoes over the beans. Cook the beans, open up a can of home-canned tomatoes and serve over top of the beans. You might want to put a pinch of sugar in the tomatoes. Serve with cornbread! Yum! December 26, 2013
Good full beans. The beans are full with very few broken pieces unlike most raw beans that you buy in the grocery stores. Love Bob's products! And Vitacost has the best prices & service. October 16, 2013
Yummy Cranberry Beans The first time I purchased cranberry beans was at an Amish store in central Ohio, I really liked them!! I have purchased 2 more bags from Vitacost since then. I love the soft texture, they cook up faster than some other types such as pinto or black beans. They are a wonderful change of pace and I recommend them highly. They are also a fun topic of conversation because I have not met anyone yet who has heard of cranberry beans!! August 28, 2013
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