Bob's Red Mill Gluten Free Pie Crust Mix -- 16 oz
Easy to make and delicious
I was excited to see a GF pie crust, and with the reviews i decided to try it. I was not disappointed. I used the 10 oz of butter and 6 Tbs water, it came out amazing! It was so good and flaky. I made a Veggie pot pie with Bob's GF baking flour for the Roux. My husband, that does not eat GF was liking his fingers and we had leftovers 3 days in a row. Needless to say i was shocked that he wanted to have the same thing but he said he could not have enough. He said this was a definite keeper and to make it again. I am a happy camper. :-)
January 20, 2015
Great when you're needing pie crust fast
If you don't always have time to mix your own gluten free flours to make a good blend, this pie crust mix works well. It's nice and flak and has a similar taste to regular wheat pie crusts. It does not hold up quite as well for say apple pie that's super loaded, but it tastes good and has a good texture for gluten free.
January 12, 2015
great pie crust
I have tried making GF pie crusts a few times before and they were always tough or hard. This product made a very fine crust that was workable and yummy. I used all butter, instead of part shortening, because that is what I had on hand. And there was enough volume to make 3 crusts instead of just 2, and that's a bonus.
January 4, 2015
A real Winner!
I have started doing Gluten Free because so many of my friends need it, and everyone can eat what I bake now.
This mix is fabulous, I added a tiny bit more salt and sugar for flavor, it did need that for my taste. I made a blueberry pie with the top crust and still had enough for another pie from one package. That is about a dollar a crust (not counting the butter).
Tastes wonderful, even flaky.
September 13, 2014
Finally a pie crust that does not taste like corn. Light taste.
May 25, 2014