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Kinnikinnick Foods Graham Style Crumbs Gluten Free

Kinnikinnick Foods Graham Style Crumbs Gluten Free -- 10.5 oz

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Kinnikinnick Foods Graham Style Crumbs Gluten Free -- 10.5 oz

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Nutrition Facts
Serving Size: 1 oz (30 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories140
   Calories from Fat45
Total Fat5 g8%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate22 g7%
   Dietary Fiber1 g4%
   Sugars6 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
Other Ingredients: Pea starch, non-hydrogenated shortening (palm oil and/ or canola oil), potato starch, brown rice flour, brown sugar, sweet rice flour, tapioca starch, water, rice bran, sugar, black strap molasses, honey, glucose, salt, sodium bicarbonate, pea protein, vanilla extract, modified cellulose, pea fiber, guar gum, inulin,k soy lecithin, mono calcium phosphate.

May contain: eggs. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.

Kinnikinnick Foods Graham Style Crumbs Gluten Free Description

  • Gluten Free has never tasted so good.®
  • Dairy Free
  • Nut Free
  • Kosher

Gluten Free has never tasted so good.®

Free Of
Gluten, wheat, dairy, nuts, preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Kinnikinnick Foods Graham Style Crumbs Gluten Free -- 10.5 oz 4 5 3 3
Good substitute for making pie crust Since having to be gluten free, I have missed several things and making graham cracker crust was one of them. This product is a good substitute and made a delicious crust for cheese cakes. September 21, 2014
This is a convenient pantry item So I used this to make a Key Lime Pie. I am not a big Key Lime Pie fan but my husband is. I followed the pie directions and added sugar to the crumbs/butter mixture, the result was rock hard. Too hard and not easy enough to lift off the pan, it had to be scraped off. The recipe in the back also suggests adding sugar to the mixture. I repeated the attempt but for a cheesecake. This time, just crumbs and butter, while the result was more to my liking, it is "just ok", I had previously been making my crusts with Schar's graham crackers that I ground up (also GF) and the results were superior. More work, yes, but totally worth it for me. July 23, 2014
can't tell the diference between these and regular very easy to work with and taste great. Put them in for a crust in a cheesecake and they tasted amazing. November 19, 2013
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