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Annie's Homegrown Organic Honey Grahams Graham Crackers -- 14.4 oz


Annie's Homegrown Organic Honey Grahams Graham Crackers
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Annie's Homegrown Organic Honey Grahams Graham Crackers -- 14.4 oz

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Annie's Homegrown Organic Honey Grahams Graham Crackers Description

  • Honey! I'm Home!
  • Made With Goodness
  • USDA Organic
  • No Artificial Flavors, Synthetic Colors or Synthetic Preservatives
  • Certified Organic Ingredietns are Grown without Persistant Pesticides
  • No High-Fructose Corn Syrup
  • Whole Grain
  • Non-GMO Project Verified

Finally, a tasty certified organic Honey Graham Cracker that your whole family will love! Perfect plain, topped with peanut butter, or in your favorite baking recipes.

Free Of
GMOs, artificial flavors, synthetic colors, synthetic preservatives, high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (2 Sheets) (31 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories130*
Total Fat3 g4%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium130 mg5%
Total Carbohydrate24 g8%
   Dietary Fiber2 g6%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.9 mg4%
Potassium0 mg0%
*Daily value not established.
Other Ingredients: Organic whole wheat flour (graham flour), organic wheat flour, organic cane sugar, organic sunflower oil, organic honey, leavening (baking soda, ammonium bicarbonate, cream of tartar), organic molasses, sea salt, organic brown sugar, organic dried molasses, natural flavor, mixed tocopherols (vitamin E) to protect flavor, organic rosemary extract.
Contains Wheat; May contain milk, and soy ingredients.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Raspberry Cheesecake Bites

Mini cakes are a fun way to serve dessert, especially when a small bite packs big flavor. These little treats are made with a homemade graham cracker crust and a cheesecake filling that’s naturally sweetened with coconut sugar. Topped with sweet and tart raspberry jam, every mouthful delivers the perfect balance of creamy and crumbly. Super simple to make, you can whip up a batch for Valentine’s Day – or any celebratory occasion! Mini Raspberry-Topped Cheesecakes in Silver Liners on Cooling Rack | Vitacost.com/blog

Mini Raspberry Cheesecake Bites

Crust

  • 1 cup graham cracker crumbs
  • 3 Tbsp. ghee (melted)
  • 1 tsp. cinnamon
  • 1 Tbsp. coconut sugar
  • 1 Tbsp. maple syrup

Cheesecake Filling

  • 32 oz. low-fat cream cheese
  • 1 cup coconut sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. sea salt

Topping

  • Raspberry jam
  1. Preheat oven to 325 degrees F.
  2. In food processor, blend graham crackers into crumbs.
  3. In mixing bowl, combine graham cracker crumbs, ghee, coconut sugar, maple syrup and cinnamon. Use hands to mix until well combined.
  4. Line muffin pan with cupcake liners. Add 1 Tbsp. of graham cracker mixture to each cup. Top with another liner and press down firmly to create crust; remove liner.
  5. Bake 5 minutes, then remove from oven to cool.
  6. In large bowl, whip cream cheese using stand mixer or handheld mixer. Slowly add sugar, mixing until smooth.
  7. Mix in eggs one by one, then vanilla extract and salt. Mix well.
  8. Pour 2-1/2 tablespoons of cheesecake filling onto each crust. Tap pan to release air bubbles. (Air bubbles will rise to top. Pop them with a toothpick.)
  9. Bake 20 minutes. Remove and let cool.
  10. Top with raspberry jam. Refrigerate 4-6 hours. (Note: For best results, refrigerate overnight before serving.)

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