Bob's Red Mill Low Fat Soy Flour Description
Bob's Red Mill Lowfat Soy Flour is made by a process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.
For each cup of wheat flour in your recipe, replace 3 Tbsp with Bob's Red Mill Lowfat Soy Flour.
Keeps best refrigerated or frozen.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.