DeBoles Organic Jerusalem Artichoke Spaghetti Style Pasta Description
Made With Jerusalem Artichoke Flour
Since 1932 DeBoles has prided itself on bringing you the best organic and all-natural handmade pastas. Our USDA organic pasta features our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Additionally, Jerusalem Artichokes naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles Organic Pasta good to eat...it's good for you.
1. Boil four quarts of water.
2. Add the contents of package to boiling water, and stir gently until water boils again.
3. Cook 8 to 12 minutes (do not overcook).
4. Drain and serve.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.