Delallo Whole Wheat Potato Gnocchi Description
Made In Italy
Needs No Refrigeration
The gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & parmigiano reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. DeLallo is proud to offer their customers this product as well as other true authentic Italian foods.
Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water.
Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally.
Drain in a colander and serve with your favorite DeLallo sauce.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.