|Amount Per Serving||% Daily Value|
|Vitamin C (as ascorbic acid)||100 mg||167%|
|Turmeric Rhizome (Curcuma longa)||450 mg||**|
|Lemon Bioflavonoid Complex (standardized to 50% (125 mg) total bioflavonoids)||250 mg||**|
|Ginger [rhizome] (Ziniber officinate)||150 mg||*|
If you are pregnant/lactating or have any history of liver, gall bladder or gastrointestinal problems, please consult a health practitioner.