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Frontier Soups Hearty Meals™ New York Corner Cafe Minestrone Soup Mix™

Frontier Soups Hearty Meals™ New York Corner Cafe Minestrone Soup Mix™ -- 12.5 oz

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Frontier Soups Hearty Meals™ New York Corner Cafe Minestrone Soup Mix™ -- 12.5 oz

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Nutrition Facts
Serving Size: About 2 Tbsp. 1 Cup Prepared
Servings per Container: About 16
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate13 g4%
   Dietary Fiber4 g18%
   Sugars0 g
Protein4 g
Vitamin A10%
Vitamin C25%
Other Ingredients: Cranberry beans, red and green peppers, celery, carrots, parsley, corn pasta (no wheat) and herbs.

Certified Gluten Free. Facility not dedicated gluten free.

Frontier Soups Hearty Meals™ New York Corner Cafe Minestrone Soup Mix™ Description

  • 100% Natural
  • No added salt or preservatives
  • Gluten Free
  • Classic Italian pasta and bean "Big Soup"!
  • 10 12-oz servings

Nineteen varieties in Frontier Soups' Hearty Meals™ all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying.


Soup so good, you'll call it dinner!


You Will Also Need:

  • 6 Slices Bacon
  • 1 Purple Onion
  • 10 C. Beef Broth
  • 1 pt. Fresh (or 1 Box Frozen) Brussels Sprouts or 2 C. Shredded Cabbage
  • 28 oz. Can Diced Tomatoes

Cooking Time About 2.5 hours


Cooking Instructions:


Preparing the Beans:

  • Rinse, drain and pick over.
  • Place in a bowl with 8 cups water and soak for 4 hours at room temperature, or for a “quick soak” boil for 10 minutes and let stand for 2 hours.
  • Drain beans, and place in a 4 quart pot with 8 cups water.
  • Bring to a boil, reduce heat and simmer, covered, for 2 hours or more.

While Beans are simmering:

  • Cut bacon in 1/2 inch pieces and sauté over medium heat in a 6 quart pot until nearly crisp.
  • Add onion and sauté 5 minutes.
  • Stir in vegetable packet and toss lightly.
  • Add broth and drained cranberry beans and bring to a boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • Add tomatoes and Brussels sprouts and simmer, covered, 20 minutes.
  • Add pasta and cook, uncovered, for 10 minutes.
  • Garnish with grated parmesan cheese.

Two cups shredded cabbage may be substituted for Brussels sprouts in this classic Italian “Big Soup”.


Free Of
Gluten, preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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