Le Veneziane Spaghetti Gluten Free Corn Pasta

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Le Veneziane Spaghetti Gluten Free Corn Pasta -- 8.8 oz

★★★★★★★★★★
You Save: 10%

Retail price: $3.99

Vitacost price: $3.59

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Quantity:
Minimum purchase quantity is 3


Ingredients: Corn flour.

Le Veneziane Spaghetti Gluten Free Corn Pasta Description

Product of Italy


Directions

You will need:

100g of product

1 liter of water

10g of salt

 

1. Add salt to boiling water.

2. Add spaghetti, stir 5/6 times for the first 3 minutes. 

3. Put on the lid and turn off the heat.

4. After another 6/7 minutes drain and serve. Store in a cool, dry place.

Free Of
Wheat and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Le Veneziane Spaghetti Gluten Free Corn Pasta -- 8.8 oz 5 5 3 3
The best We traveled to Italy in the summer of 2013 and this is the gluten-free pasta they served and sold everywhere. It was wonderful. My husband, who does not have celiac and is not gluten free, cannot tell the difference (neither can I!). I've tried many, many other corn pastas, rice pastas, quinoa pastas...none have been much good and some have been horrible. Le Veneziane is simply pasta like you remember. Easy to cook. Delicious. Get it. But not before I get mine! :-) May 8, 2014
Le Veneziane corn pasta spaghetti I have tried every brand of pasta in the nine years I have been eating gluten free. This hands down is the very best! I use all of the different Le Veneziane pasta's. April 16, 2014
Closest to the real thing, hands down. Closest to the real thing, hands down. My wife is gluten sensitive, I am not and that is a real problem. We tried everyone I could find and for the most part they were awful. We had about given up on pasta all together. One day my wife was talking to one of her patients who was of Sicilian heritage and their daughter has Celiac disease and they went down the same path as we did and then discovered this pasta. The only thing you have to do is make sure it properly separated in the first 3-minutes(the actual boiling time). I use a large cooking fork and twist it completely around and around to separate it, for some reason this pasta sticks together if you don't and you'll get what I call pasta "rods". (several pieces stuck together). Adding a little oil does not help at all. I boil it for 3-minutes, turn off the flame and let it set covered for 7-minutes, but start checking it at 6-minutes if you like it "aldente". Enjoy........ December 11, 2013
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Frequently Bought Together:
Le Veneziane Spaghetti Gluten Free Corn Pasta
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Retail price together: $7.98

Vitacost price: $7.18

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