Nature's Legacy Organic White Spelt Penne -- 8 oz
Great pasta, tastes just like the bad stuff, wheat durham. Much healthier!
December 2, 2014
Heathier pasta, hard to tell it's not regular!
If you're looking for a pasta made from an heirloom wheat that's easier to digest, but don't like heavy-chewy-gummy-whole-grain products, this one's for you! The color and taste are very close to regular pasta, and the texture is fine-grained. Your kids (or company) would probably not guess it's isn't regular wheat pasta. Held up well, too - no falling apart.
September 15, 2014
Tastes like white wheat pasta, really delicious.
February 18, 2014
Just like the real thing
I use Vitaspelt pasta in every shape It comes in to make the same recipes I make with white flour pasta and I find it to taste the same. This is a great way to reduce my gluten intake without any flavor sacrifice. Please note spelt flour is not intirely gluten free.
August 20, 2013
The best choice for non-traditional pasta
I am gluten intolerant and have real trouble digesting traditional hybrid wheat. Vitaspelt pasta does not cause any digestive issues for me. The penne is firm and flavorful. If you love the texture of traditional wheat pasta without the side effects, vitaspelt is a good choice. It has a better texture and flavor than traditional pasta. The white spelt is lighter in texture than the whole spelt products but both are excellent in every way.
June 27, 2013