Orgran Buckwheat Pasta Spirals Gluten Free Description
Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.
ORGRAN BUCKWHEAT PASTA is a quality product from a selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
The ORGRAN production plant is one of the few production plants worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
This very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological benefit. Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being.
You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.
Step 1: Place contents into plenty of boiling water approx 4 litres (4 U.S. quarts) for every 250g (8.80z) of ORGRAN pasta. Salt may be added to the water.
Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred texture. Be careful not to over cook.
Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.
Gluten, wheat, dairy, egg, animal derivitive, milk, yeast, soy, nuts.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.