Pamela's Products Biscuit and Scone Mix Gluten Free -- 13 oz 2 5 1 1

Not as good as expected I love the baking mix and was hoping for a similar slam dunk with this new product. Unfortunately, its not what I was hoping for. The baking mix makes great pancakes, cookies, muffins, etc. so my expectation on fluffy g/f biscuits was, I thought, in line with their baking mix. My first issue is that you are supposed to make the whole bag as that's the only instructions listed. What if you don't want 12 biscuits? Its also a pretty high price tag for such a small bag. I got creative and measured out the whole bag and found it contained 3 cups, so I reduced the rest of the ingredients (butter, milk) accordingly. I made the drop biscuits - easiest kind to pick - and baked them til done. Slightly gooey in the center, not fluffy a bit and the taste was less than expected. Disappointed - hope they go back to the drawing board. February 19, 2013

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Pamela's Products Biscuit and Scone Mix Gluten Free Description

Fast, Easy, Delicious
Gluten-Free • Wheat-Free • Non-Dairy

Wheat-Free • Gluten-Free • Non-Dairy • Whole Grains

No Artificial Colors, Flavor or Preservatives

Enjoy biscuits and scones anytime you want t hem! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch, or dinner. Serve them with everything from butter and honey, to gravy!

Free Of

Gluten, wheat, non-dairy, artificial colors, flavors, or preservatives.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Pamela's Products Biscuit and Scone Mix Gluten Free Directions

Country Biscuits

1 bag Pamela's Biscuit Mix

12 TBSP butter or butter alternative, cut in ½" pieces/well chilled

1 cup milk, soy, rice, or almond milk (add 2 tsp lemon juice or apple cider vinegar to milk for a tang addition)

Yield: 9 large or 12 medium biscuits

Place rack in top third of oven and pre-heat oven to 400F. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and mix until just incorporated. Scoop onto a piece of greased parchment or plastic wrap and gently form into a rectangle or circle. Using a second piece of greased wrap on top, gently pat or roll to 1" to 1½" high. Dough will be soft. Use dental floss to cut dough into 9 or 12 pieces, biscuit cutter dipped each time in rice flour, or greased knife to cut out biscuits and transfer to greased or parchment covered cookie sheet. Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Serve with butter and/or honey.

Supplement Facts

Serving Size: 31 g

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	100

Calories from Fat	10

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	280 mg	12%

Total Carbohydrate	23 g	8%

Dietary Fiber	1 g	4%

Sugars	1 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%

Other Ingredients: Brown rice flour, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), natural evaporated sugar, sea salt, guar gum, baking soda.

Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Products are produced on equimpment that also makes products containing tree n uts, soy, eggs, and milk.

Product Details

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