Pamela's Products Biscuit and Scone Mix Gluten Free Description
Enjoy biscuits and scones anytime you want them! With two simple ingredients added to for this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!
Directions
Country Biscuits
1 bag Pamela's Biscuit Mix
12 TBSP butter or butter alternative, cut in ½" pieces/well chilled
1 cup milk, soy, rice, or almond milk (add 2 tsp lemon juice or apple cider vinegar to milk for a tang addition)
Yield: 9 large or 12 medium biscuits
Place rack in top third of oven and pre-heat oven to 400F. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and mix until just incorporated. Scoop onto a piece of greased parchment or plastic wrap and gently form into a rectangle or circle. Using a second piece of greased wrap on top, gently pat or roll to 1" to 1½" high. Dough will be soft. Use dental floss to cut dough into 9 or 12 pieces, biscuit cutter dipped each time in rice flour, or greased knife to cut out biscuits and transfer to greased or parchment covered cookie sheet. Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Serve with butter and/or honey.
Free Of
Gluten, wheat, non-dairy, artificial colors, flavors, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/12 Dry Mix (31 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 280 mg | 12% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Brown rice flour, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), evaporated cane sugar, sea salt, guar gum, baking soda.
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Products are produced on equimpment that also makes products containing tree nuts, soy, eggs, and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Biscuits and Gravy
[vc_row][vc_column][vc_column_text]This vegan twist on a classic Southern comfort dish delivers all the cozy, satisfying vibes without a single drop of dairy. The biscuits bake up tender and buttery (thanks to a shortcut biscuit mix and plant-based butter magic), while the rich, herb-kissed gravy stars hearty button mushrooms and fresh thyme for layers of depth and flavor. Perfect for brunch, breakfast-for-dinner or any time you're craving something warm, filling and downright craveable, this vegan biscuits and gravy hits the spot in the most comforting way.
Vegan Biscuits With Gravy
Biscuits
- Cooking spray
- 1 13- oz. box vegan biscuit mix
- 12 Tbsp. cold vegan butter (cut into ½-pieces)
- 1 cup dairy-free milk
Gravy
- 1/4 cup vegan butter
- 8 oz. button mushrooms (halved or quartered if large)
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1/2 cup low sodium vegetable broth
- 1-1/2 cups unsweetened dairy-free milk
- 1 tsp. kosher salt (to taste)
- 1/2 tsp. freshly ground black pepper (to taste)
- 1 Tbsp. fresh thyme leaves
- Preheat oven to 400 degrees F and grease baking sheet with cooking spray. Place biscuit mix in large mixing bowl and cut butter into the mix with two forks or a pastry blender into pea-sized balls. Add milk and mix until just combined.
- Transfer dough to a piece of greased parchment or plastic wrap and gently form into a disk. Place a second piece of greased wrap on top and gently pat or roll to 1½-inch thick. Use a biscuit cutter to divide into 9 pieces. Transfer to prepared baking sheet and bake 20 to 25 minutes until just starting to brown and the tops are splitting open. Cool on baking sheet 5 to 10 minutes.
- To make gravy, melt butter in large skillet over medium heat. Add mushrooms and cook, stirring until liquid is released and mushrooms are softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Sprinkle with the flour and stir to coat vegetables. Cook until flour smells toasty, about 1 minute.
- While stirring, slowly pour in vegetable broth then milk. Stir in salt and pepper and bring to a simmer. Cook, stirring, until gravy is thick. Stir in thyme and season to taste with salt and pepper.
- Serve gravy over warm biscuits.
Grab these ingredients and more for your vegan baking adventures at Vitacost.
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