Spectrum Canola Oil Description
What can go from China to Mexico to France as quick a you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling king pao, sauce enchiladas or a rouille to finish your seafood stew.
This oil has high 'smoke point' making it ideal for sautéing at high heat or, because of its neutral flavor, for baking.
Third party verified, this oil is made from canola that was not genetically engineered.
High Heat Up To 450 F
A Non-Hydrogenated Fat Food
Use 10-12 weeks after opening, or refrigerate.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.