A delicious blend of green tea, juicy peach and sharp ginger with a touch of Matcha, the Japanese ceremony tea. Matcha is similar to Gyokuro green tea in that it is an early season, high grade, shade - grown tea. After steaming, the tea leaf is finely ground to produce a light and fine green powder. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. True teas are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3,000 varieties of tea, each having its own distinct character and named for the district where it is grown.