Suzie's Whole Grain THIN Cakes Puffed Crackers Brown Rice -- 4.9 oz
Handy, tasty snack
Challenged with many food allergies, finding a crispy snack is difficult. These fit the bill. Have tried other rice cakes but they would crumbled to small bits even in the wrapping and especially when trying to spread nut butter on them. Very frustrating. These thin, compact cakes are perfect for a mid-day snack. They hold up to handling and toppings, are still crispy. The only draw back is that they lose their crispness after opening if not used in a reasonable amount of time. But since they are so handy and tasty, we make short work of them.
May 13, 2015
good for you
Healthy , thin , not thick like other rice cakes, taste is better then other rice cakes, good for you , only reason gave 4 is if you dont eat soon they become stale , dont stay fresh long once open. Good to put peanut butter or any thing else , I use in place of bread , this does not have bad stuff in it like bread does.
January 9, 2015
Great alternative to crackers.
I like the fact these are thinner than the traditional rice cakes and works better for dipping.
February 24, 2014
great gluten free product light taste
I use with hummus and other dips, soups too. Light and crunchy and has the taste of popcorn. It looks like a coaster or cardboard, but dont' let looks deceive you- this is so tasty and satisfying but so light in calories. I can eat half the package and it is so light, yet, filling. Highly recommend whether you need gluten free or not, it is just made of whole goodness - brown rice.
November 1, 2013
Fresh taste, too thin.
I've bought and used at least two cases of Suzy's Thin Rice cakes from my local health store over the last 2-3 years. They were excellent, fresh, tasty and, while thin, still had the body to hold up to any topping you wanted to use. I've used goat cheese, hummus, peanut butter, salami, pepperoni, and have melted goat cheese on top,in the microwave or oven; Delicious!
However, I ran out, and saw them here, at last. I ordered only one package, but they were not up to par. Maybe they were a bit roughed up in transit, but I could see that some of the cakes were too thin and fell apart. Possibly this was a one time thing, I hope so.
March 7, 2013