Thai Kitchen Pad Thai Sauce Description
With Thai Kitchen® Pad Thai Sauce, you can make Thailand's legendary noodle dish quickly and easily. Using a traditional Thai recipe that has been passed down for generations, Authentic Thai ingredients are blended for a classic sweet and tangy Pad Thai Sauce. Use this sauce for Pad Thai noodles, or add to any stir-fry for a delicious Thai touch. Make Your Kitchen a Thai Kitchen.
Chicken Pat Thai Noodles: Bring 4 cups water to boil in medium saucepan. Remove form heat. Add 4 oz. Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes or until noodles are soft but firm. rinse under cold water; drain well. Set aside. Heat 1 tbsp. vegetable oil in wok or large skillet on medium-high heat. Add 1 egg; stir-fry until scrambled. Remove and set aside. heat 1 tbsp. vegetable oil in wok or skillet. Add 4 oz boneless skinless chicken, cut into thin strips; stir-fry until cooked through. Add rice noodles, 6 tbsp. Thai Kitchen® Pad Thai Sauce and 2 green onions, thinly sliced; stir-fry 3 to 4 minutes or until noodles are tender. Stir in ½ cup bean sprouts and scrambled egg. Sprinkle with ¼ cup coarsely chopped peanuts. Garnish with cilantro and lime wedges, if desired. Makes 2 servings.
Variations: Substitute 4 oz peeled and deveined shrimp or cut-up vegetables or cubed tofu for the chicken.
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