Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free

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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 8
Amount Per Serving% Daily Value
  Calories from Fat15*
Total Fat2 g3%
  Saturated Fat0.5 g2%
  Trans Fat0 g*
Cholesterol0 mg*
Sodium15 mg1%
Potassium100 mg3%
Total Carbohydrate43 g14%
  Dietary Fiber2 g7%
  Sugars0 g*
Protein4 g*
Vitamin A00%
Vitamin C00%
Thiamine / Vitamin B1015%
Riboflavin / Vitamin B200%
Niacin / Vitamin B3015%
Folic Acid00%
*Daily value not established.
Other Ingredients: Stone-ground brown rice, bran rice an water.


Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description

Putting the joy back in pasta – without a speck of gluten.

  • Gourmet-style, whole-grain brown rice spaghetti
  • Made in a gluten-free-dedicated facility
  • A never-mushy texture makes gluten-free pasta an enjoyable dinner, at last
  • Low in fat and free of cholesterol
  • Perfect for a light and healthy family meal everyone can appreciate!
  • How do you like your spaghetti? The menu options are as long as the pasta itself. From pesto to meatballs and marinara, no one should ever miss out on these oodles of noodles simply because of dietary restrictions.

    Tinkyada Brown Rice Pasta Spaghetti Style makes sure you’re fed – with no gluten in sight. When cooked al dente, you’ll be boiled over by the award-winning taste and never-mushy texture. Now, what you add on top is limited only by your creativity.


    Stovetop Cooking Instruction:
    Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
    Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
    Free Of
    Wheat, gluten or cholesterol.
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
    Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz 4.9 5 188 214
    Great Gluten Free Product Love this product. Perfect for people who are eating gluten free. Taste better than regular wheat pasta. March 15, 2013
    Best Gluten Free Pasta! In my opinion, Tinkyada Brown Rice Past is the best Gluten Free pasta. I find that it is the closest, in texture & appearance, to regular pasta. It tastes great & if you cook it according to the instructions, it always comes out perfect. I also appreciate that it is a whole grain pasta. I highly recommend it to my friends. March 12, 2013
    Excellant price! I have used this brand for years and I haven't found another to meet their excellance. March 12, 2013
    Best Rice Pasta- doesn't taste like "mush." I first used Rice Pasta about 10 yrs ago. I decided then that if I couldn't have wheat - I would just skip it because it was so nasty. However this pasta is great!!!! I get the curly shells at walmart and the fetuccini but they don't have spagetti. I actually like this product MORE than wheat. March 12, 2013
    Great taste without gluten I have tried many of the Tinkyada brown rice pastas and all of them cook up well. They are not starchy and will give a nice al dente texture. The best bargain for gluten free. March 11, 2013
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    Frequently Bought Together:
    Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free
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    Retail price together: $8.38

    Sale price: $4.30

    You Save: 48%

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