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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free

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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210*
  Calories from Fat15*
Total Fat2 g3%
  Saturated Fat0.5 g2%
  Trans Fat0 g*
Cholesterol0 mg*
Sodium15 mg1%
Potassium100 mg3%
Total Carbohydrate43 g14%
  Dietary Fiber2 g7%
  Sugars0 g*
Protein4 g*
Vitamin A00%
Vitamin C00%
Calcium00%
Iron04%
Thiamine / Vitamin B1015%
Riboflavin / Vitamin B200%
Niacin / Vitamin B3015%
Folic Acid00%
*Daily value not established.
Other Ingredients: Stone-ground brown rice, bran rice an water.
Warnings

 

Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description

Putting the joy back in pasta – without a speck of gluten.

  • Gourmet-style, whole-grain brown rice spaghetti
  • Made in a gluten-free-dedicated facility
  • A never-mushy texture makes gluten-free pasta an enjoyable dinner, at last
  • Low in fat and free of cholesterol
  • Perfect for a light and healthy family meal everyone can appreciate!
  • How do you like your spaghetti? The menu options are as long as the pasta itself. From pesto to meatballs and marinara, no one should ever miss out on these oodles of noodles simply because of dietary restrictions.

    Tinkyada Brown Rice Pasta Spaghetti Style makes sure you’re fed – with no gluten in sight. When cooked al dente, you’ll be boiled over by the award-winning taste and never-mushy texture. Now, what you add on top is limited only by your creativity.


    Directions

    Stovetop Cooking Instruction:
    Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
     
    Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
    Free Of
    Wheat, gluten or cholesterol.
    Disclaimer
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
    Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz 4.9 5 262 292
    Delicious This pasta does not get gummy as long as you don't overcook it. I rinse it in cool water before I mix it with the hot sauce or veggies. This is a constant purchase for me. My dinner guests have complemented me on the taste of the pasta, and were very surprised that it was a brown rice gluten free product. A healthy alternative for sure. June 25, 2015
    Excellent whole grain pasta option. Although I don't stick to a gluten free diet, I do like to make sure the grains in my diet are whole grains. Tinkyada's brown rice pasta is a great whole grain pasta option that tastes just like regular pasta. Unlike whole wheat pastas that have a strong wheat taste, Tinkyada is a whole grain option that tastes like regular pasta and will please even the pickiest eaters in your family. I also use this pasta as a substitute for soba noodles when I make Asian noodle salads. June 25, 2015
    great tasting and cooking Tastes just like regular pasta. I also like the cooking since it is hard to overcook compared to a lot of the other GF pastas. I just boil it and turn off the water and let it sit for the time recommended on the package. No worries about mushy pasta. I do reheat it in the microwave or stovetop and it's ok that way too June 21, 2015
    Just as great as the fettucini I still rather the fettucini style pasta, but just is just as decent if you want a little variety in the mix. Great gluten free pasta. June 17, 2015
    REALLY GOOD TASTING AND SO HEALTHY SO GLAD I DISCOVERED SOMETHING THAT IS SO DELICIOUS, TO MAKE SPAGHETTI, ONE OF MY FAVORITES, AND NOW SOOOO YUMMY! June 14, 2015
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