San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description
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Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
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Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
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Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
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Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 700 mg | 29% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 2 g | * |
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| Iron | 0.6 mg | 4% |
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| Potassium | 100 mg | 2% |
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*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
Contains: soy
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Reviews
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Kale & Quinoa Salad with Homemade Dressing
Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew.
Kale & Quinoa Salad with Homemade Dressing
Salad
- 4 cups curly kale (stems removed, chopped)
- 1 cup cooked quinoa
- 1 cup tomato (diced)
- ¼ cup basil (chopped)
- ¼ cup pistachios (shelled)
- 1 avocado (sliced)
- Chili powder
- Salt
Dressing
- 2 Tbsp. shallots (diced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup lime juice
- ¼ tsp. black pepper
- In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
- In small mixing bowl, whisk together all dressing ingredients.
- Pour dressing over salad and mix to coat.
- Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
- Refrigerate remaining salad and consume within 24 hours.
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