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Tinkyada Organic Brown Rice Pasta Elbows Gluten Free

Tinkyada Organic Brown Rice Pasta Elbows Gluten Free -- 12 oz

★★★★★★★★★★
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Tinkyada Organic Brown Rice Pasta Elbows Gluten Free -- 12 oz

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Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat15
Total Fat1.5 g3%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium25 mg1%
Potassium90 mg3%
Total Carbohydrate44 g15%
Dietary Fiber1 g5%
Sugars0 g
Protein4 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron04%
Thiamine (Vitamin B1)015%
Riboflavin (Vitamin B2)00%
Niacin (Vitamin B3)010%
Folic Acid00%
Other Ingredients: Stone-ground organic brown rice and water.

Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description

Wheat Free/Gluten Free. A Classic in Texture and Taste.

Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.

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Directions

STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Free Of
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Tinkyada Organic Brown Rice Pasta Elbows Gluten Free -- 12 oz 4.5 5 8 8
Best rice noodles! I've tried a lot of rice noodles & these are the best quality yet. They don't become mushy & fall apart. Taste great as well. May 28, 2015
This tastes GREAT! This brown rice pasta tastes like pasta! No grittiness or terrible aftertaste. Cooks well and the whole family loves it! Best rice pasta on the market, as far as we are concerned! April 27, 2015
Doesn't ge mushy These are a great product - they taste great, don't get mushy - anyone can eat them and enjoy them and they are organic. You can't miss with this pasta March 23, 2015
Overall it's very good, just like regular pasta. noticed that when pasta salad sits for a few days it gets kind of tacky. Will try cooking just enough to eat at that meal. September 17, 2014
Best Alternative to Wheat The Tinkyada pastas are the closest to wheat pasta of all I have tried. They do not get pasty or fall apart. The texture is very close to al dente wheat pasta, and it keeps well in the refrigerator for later heat-up. September 9, 2014
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