Make this dish for dinner and share it with a friend – or be shellfish and keep it all for yourself (we won’t judge!). It starts with skewers. Load ‘em up with fresh ahi tuna and mushrooms, then sear on the grill for about a minute. Feel free to nibble straight from the stick, but, to complete this recipe, slide the ‘shrooms and tuna into a rice-and-greens packed bowl. We know you’re going to be hooked!
