Slow Cooker Hawaiian BBQ Chicken Pizza

Chad Montano

by | Read time: 1 minute

The debate over pineapple’s presence on pizza is a hot one. If you prefer to keep the fruit far from your pie, get ready to change your mind. Paired with mouthwatering slow-cooked barbecue chicken and a drizzle of homemade barbecue sauce, pineapple adds a much-needed pop of sweet to this pizza’s flavor profile. Say “aloha” to your new favorite combination of toppings!

Top View of Hawaiian BBQ Chicken Pizza on Wood |  Vitacost Blog

Slow Cooker Hawaiian BBQ Chicken Pizza

Prep Time 15 minutes
Cook Time 7 hours 15 minutes
Servings 6
Calories 688 kcal
Author Chad Montano

Ingredients

BBQ sauce

Instructions

  1. Spray slow cooker with non-stick cooking spray.
  2. In large bowl, mix together sauce ingredients.
  3. In slow cooker, arrange chicken breasts. Sprinkle chicken with brown sugar, cover with sauce and arrange cilantro on top. Cover and cook on low 6 to 7 hours.
  4. Remove and shred chicken.
  5. Preheat oven to 425 degrees F.
  6. Over crust, evenly spread marinara sauce. Layer half the cheese, chicken, pineapple chunks, red onion, remaining cheese and oregano. Bake until crust is brown, and cheese has melted, approximately 12 to 15 minutes.
  7. Garnish with cilantro and drizzle of BBQ sauce.

Recipe Notes

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Nutrition Facts
Slow Cooker Hawaiian BBQ Chicken Pizza
Amount Per Serving
Calories 688 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g40%
Cholesterol 54mg18%
Sodium 1784mg74%
Potassium 574mg16%
Carbohydrates 108g36%
Fiber 4g16%
Sugar 39g43%
Protein 30g60%
Vitamin A 667IU13%
Vitamin C 47mg57%
Calcium 363mg36%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.