There’s something about grilling meat that truly elevates flavor. Ready in under an hour, this grilled chicken is bursting with the taste of rosemary and honey. It’s marinated in a sweet and woodsy sauce – made from just five pantry staples – which gives it an exceptional taste that’s perfect for salads, wraps or paired with your favorite sides. Honey, it’s time to get your grill on!
Grilled Honey-Rosemary Chicken
In large bowl, mix garlic, dried rosemary, raw honey, apple cider vinegar and avocado oil until well combined. Coat chicken in sauce. Let marinate at least 30 minutes, up to overnight.
Preheat grill to medium-high. Arrange rosemary leaves on top of chicken. Grill chicken 5 to 7 minutes per side, until golden brown and cooked through.