Grilled Honey-Rosemary Chicken

Liana Werner-Gray

by | Read time: 1 minute

There’s something about grilling meat that truly elevates flavor. Ready in under an hour, this grilled chicken is bursting with the taste of rosemary and honey. It’s marinated in a sweet and woodsy sauce – made from just five pantry staples – which gives it an exceptional taste that’s perfect for salads, wraps or paired with your favorite sides. Honey, it’s time to get your grill on!

Top View Grilled Chicken and Rosemary on White Plate | Vitacost Blog

Top View Grilled Chicken and Rosemary on White Plate | Vitacost Blog
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Grilled Honey-Rosemary Chicken

Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4
Calories 236 kcal
Author Liana Werner-Gray



  1. In large bowl, mix garlic, dried rosemary, raw honey, apple cider vinegar and avocado oil until well combined. Coat chicken in sauce. Let marinate at least 30 minutes, up to overnight.
  2. Preheat grill to medium-high. Arrange rosemary leaves on top of chicken. Grill chicken 5 to 7 minutes per side, until golden brown and cooked through.

Recipe Notes

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Nutrition Facts
Grilled Honey-Rosemary Chicken
Amount Per Serving
Calories 236 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 73mg24%
Sodium 135mg6%
Potassium 474mg14%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 24g48%
Vitamin A 179IU4%
Vitamin C 5mg6%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.